- 111. VEAL SCALOPPINE BELLA
- Wipe with damp cloth ... saute in 1/4 cup butter until lightly browned. Add ... skillet and 1/4 cup capers to veal. Cover skillet ... 25 minutes or until tender.
Ingredients: 14 (accent .. capers .. flakes .. flour .. garlic .. mushrooms ...)
|
- 112. BEARNAISE SAUCE
- In the top of ... simmer). Slowly add melted butter to egg yolks and ... Add salt and pepper, capers, parsley, vinegar, whisk to blend. Makes 2 cups.
Ingredients: 8 (capers .. lemon .. parsley .. salt .. vinegar .. yolks ...)
|
- 113. CHICKEN FICASSEE
- 1. In a kettle, ... adjust seasoning. 4. Add butter and drained peas and ... thickens to taste. Serves 6.
Ingredients: 25 (capers .. leaves .. oil .. pimentos .. raisins ...)
|
- 114. CHRISTMAS CASSEROLE
- Preheat oven to 350 ... onions in 1 tablespoon butter. Add to noodle ... be made ahead and frozen.
Ingredients: 17 (beans .. capers .. mustard .. soup ...)
|
- 115. GLEN'S PORK TENDERLOIN BIANCO
- Brown sliced pork in butter. Add sour cream ... Serve over noodles or potatoes.
Ingredients: 8 (bouillon .. cream .. diagonally ...)
|
- 116. LEMON MUSTARD CHICKEN CUTLETS
- Combine flour, salt and ... in frying pan with butter. Remove to plate. ... sauce over chicken. Serves 4.
Ingredients: 10 (capers .. cream .. cutlets .. flour .. juice .. mustard ...)
|
- 117. PAMELA'S CHICKEN
- 1. Preheat oven to ... still moist. 2. Melt butter in a skillet and ... are tender. Add cream, capers and tarragon. Bring to ... is slightly thickened. Serves 4.
Ingredients: 7 (breasts .. capers .. cream .. tarragon ...)
|
- 118. RAINBOW TROUT PICCATA
- Over medium-high heat, melt 1 tablespoon butter and olive oil in ... calories per 4 ounce serving!!
Ingredients: 8 (capers .. juice .. oil .. parsley .. peel ...)
|
- 119. SHRIMP PATE
- Wash and dry anchovies; place in a blender with remaining ingredients. Blend until a smooth paste is formed. Adjust seasonings; chill thoroughly and ...
Ingredients: 7 (capers .. fillets .. tabasco ...)
|
- 120. VEAL GOULASH
- Cook onions in butter until well browned. Add ... water if necessary. Add capers and sour cream. Cook 5 minutes. Serve very hot.
Ingredients: 11 (capers .. cream .. paprika .. salt .. sm. ...)
|
