- 111. CANNED SPAGHETTI SAUCE
- In large kettle, saute ... in cored and chopped tomatoes (I use food processer). ... with onion. Fill pint jars.
Ingredients: 9 (basil .. cubes .. oil .. oregano .. salt .. tomatoes ...)
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- 112. HOME - CANNED ROTEL
- Put all ingredients in large enamel pot. Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally. Pour into sterilized pints. Seal ...
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 113. HOME - CANNED VEGETABLE SOUP
- Combine ingredients and boil 1 hour in open kettle. Fill sterile jars; seal and boil in hot water bath for another hour. Makes about 12 to 14 quarts.
Ingredients: 9 (carrots .. salt ...)
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- 114. RAGU SAUCE (CANNED)
- Saute the onions, pepper, ... a roaster with the tomato juice. Add the salt, ... during baking. Process in jars.
Ingredients: 14 (basil .. celery .. flakes .. garlic .. juice .. oil ...)
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- 115. CANNED TACO SAUCE
- Mix together all ingredients well. Pack in clean pint jars. Seal and water bath 10 minutes. Approximately 3 pints.
Ingredients: 8 (onion .. peppers .. salt .. sauce .. tomato ...)
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- 116. HOME CANNED CHILI SAUCE
- Chop tomatoes, pepper and onions. Add remaining ingredients. Cook approximately 30 minutes, fill jars and seal. Delicious with white beans!
Ingredients: 7 (onions .. salt .. sugar .. tomatoes .. vinegar ...)
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- 117. CANNED BAR - B - QUE SAUCE
- Combine and saute 10-15 ... mix together: 4 qt. tomatoes, blended 3 qt. tomato juice 2 bottles (10 ... 20 minutes. Yields 12 quarts.
Ingredients: 3 (onions .. sugar ...)
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