- 111. BROWN RICE
- Ingredients: 6 (broth .. mushrooms .. onion .. soup ...)
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- 112. CABBAGE ROLLS
- Cut heart out of large cabbage and submerge in boiling water. Leaves will begin to fall off and soften. Remove from water and drain leaves on towel ...
Ingredients: 8 (beef .. rice .. soup ...)
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- 113. CASTILLIAN CHICKEN
- Drain tomatoes, reserving juice. ... is tender. Blend in soup, sherry and reserved ... Serve over rice. 4 servings.
Ingredients: 12 (ham .. oil .. olives .. onion .. parts .. rice ...)
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- 114. CHEDDAR CHEESE SAUCE
- Combine soup with milk, heat and stir. Makes about 1 1/2 cups.
Ingredients: 2 (milk .. soup)
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- 115. CHEDDARY SCALLOPED POTATOES
- In skillet over medium ... until tender. Stir in soup, milk and pepper. ... 25 minutes Cook time: 10 minutes
Ingredients: 6 (milk .. soup ...)
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- 116. CHEESEBURGER PIZZA
- 1. Preheat oven to ... off fat. Stir in soup, mustard and hot ... if desired. Makes 6 servings.
Ingredients: 9 (beef .. biscuits .. cheese .. mustard .. onion ...)
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- 117. CHEESY SQUASH DRESSING
- Cook bread as directed ... mixture, water chestnuts, dry soup mix, squash, seasonings, stir ... 300 degrees for 20 minutes.
Ingredients: 13 (bread .. broth .. cheese .. pouches .. sausage ...)
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- 118. CHICKEN A LA CHICKEN
- Place breasts skin-side down ... paprika. Add tomatoes. Blend soup, water and seasonings. ... salad, carrots and French bread.
Ingredients: 7 (paprika .. soup .. split .. tomatoes ...)
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- 119. CHICKEN AND BROCCOLI WITH RICE
- Bring water to a ... lightly browned. Stir in soup, milk, mustard and ... 2 minutes. Pour over rice.
Ingredients: 10 (milk .. mustard .. oil .. pimiento .. rice .. soup ...)
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- 120. CHICKEN AND RICE PICK UP
- Bring water to a ... Fold cream of chicken soup into a greased (glass) ... to 40 minutes. Serves 4.
Ingredients: 7 (onions .. rice .. soup ...)
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