|by Erica Levy Klein|
These 50 recipes for spice blends make low-fat dishes interesting, from pungently exotic main courses to sweet cinnamon-flavored desserts.
111 - 120 of 675 for cake mix brownies
Grease 13 x 9 inch pan. Mix 1st Layer well ... Mix 2nd Layer well, spread over 1st Layer. Bake at 325 degrees for 50-60 minutes. Until top is golden brown.
Stir together cake mix and chocolate chips. ... inches. Bake at 325 degrees for 25 minutes. Do not overbeat! Let brownies cool for a half hour, then cut.
Blend cake mix, eggs and ... in butterscotch chips. Spread in greased 9x13 inch pan. Bake 30 minutes or until golden brown at 350 degrees. Cut in squares.
In top of ... mixing bowl combine cake mix, butter and ... Continue baking for 15 minutes or until sides pull away from pan. Do not overcook. Yield 3-4 dozen.
Melt in double ... cup evaporated milk. Mix together cake mix, butter and ... Drop rest of cake mix on top. Bake 20 minutes. Cool, then refrigerate 1 hour.
Heat oven to ... sheet pan. Prepare cake mix as directed on ... additional chocolate chips and nuts if desired. Bake at 350 degrees for 20 to 30 minutes.
Melt butter. Add to cake mix. Then add ... mixture on top, covering the caramel mixture. Bake for 15-18 minutes (or until top looks dry) at 350 degrees.
Melt caramels with ... Combine remaining milk, cake mix and butter in ... with nuts. Press - cook 20 minutes at 350 degrees. Cool slightly. Refrigerate.
Heat oven to ... x 9 pan. Mix butter and white part of cake mix until crumbly. ... and marshmallows. Spread over crumbs in pan. Bake for 35 to 40 minutes.
Press the above ... on top of cake mixture. Bake at ... top. Variation: Sprinkle 6 ounces chocolate chips and 1 cup chopped pecans over first layer. Good.
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