111 - 120 of 9,060 for cake frosting
Preheat oven to ... vanilla, and cocoa mixture. Add remaining milk and beat to desire consistency. More milk may be added if needed. Spread on cooled cake.
Cream shortening and ... minutes or until mixture forms soft ball when dropped in cold water. Cool, then beat until right consistency to spread on cake.
Cream butter, vanilla, ... then remove. Cool. Frost with Browned-Butter Frosting. Brown butter ... alternately with cream, beating until of spreading consistency.
Mix well. Bake at 350 degrees for 35 to 40 minutes. Use hand mixer over double boiler until peaks form. Remove from heat and add 1 teaspoon vanilla. ...
Sift together into ... 30 minutes. Cool. Frost with Pineapple Cherry Frosting. Blend 4 ... pineapple juice. Mix until smooth. Frost; decorate with cherries.
Sift cake flour and powdered ... colors. It will keep up to 2 weeks in the refrigerator and will freeze for 3 months. You will have to beat after thawing.
Line the bottom ... and sides with frosting. Sprinkle with ... blended. Gradually blend in enough confectioners' sugar to make a good spreading consistency.
Mix dry ingredients. Add butter and water; beat. Add eggs and vanilla; beat. Pour into greased 9x13 pan. Bake 30 minutes at 350 degrees. Beat all ...
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks one at a time. Add vanilla and chocolate. Sift flour with ...
Beat 4 minutes ... for 45 minutes in a greased and floured 9 x 13 inch pan. Whip until stiff. Spread on cooled cake. Sprinkle with nuts and coconut on top.
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