- 111. CAJUN STYLE POTATO SALAD
- Mix ingredients from A ... marinate 2-3 days. Add shrimp and serve. The salad ... or smoked sausage for shrimp.
Ingredients: 9 (oz. ...)
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- 112. CAJUN CHICKEN
- 1. Prepare rice as ... with parsley sprigs, steamed shrimp, and if you like spoon stuffing baked in casserole onto platter with chicken.
Ingredients: 13 (bouillon .. flour .. oil .. onions .. rice .. sugar ...)
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- 113. CAJUN SEAFOOD SOUP
- Boil together barley and ... minutes, then add fish, shrimp, chopped clams, carrots, ... 20 minutes. Serve with horseradish.
Ingredients: 19 (barley .. clams .. juice .. marjoram .. rice .. salt ...)
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- 114. CAJUN CHICKEN
- Simmer onions and garlic in butter. Add rest of ingredients. Save green peppers and add last 5 minutes of cooking. Simmer 30 minutes and serve over ...
Ingredients: 6 (garlic .. tomatoes ...)
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- 115. MEXICAN - CAJUN DELIGHT
- Dissolve gelatin in water and set aside. In another bowl, combine avocados, onions, lemon juice, mayonnaise, salt, black pepper and red pepper. Stir ...
Ingredients: 30 (cheese .. chips .. crabmeat .. cream .. juice .. mayonnaise ...)
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- 116. CAJUN CRAB SALAD
- For Mayonnaise: Mince garlic in blender or processor. Add remaining ingredients and blend until thoroughly combined and herbs are minced. Adjust ...
Ingredients: 22 (capers .. celery .. clove .. dice .. juice .. ketchup ...)
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- 117. CAJUN CRAWFISH CASSEROLE
- Melt butter. Add pepper ... onions are clear. Add crawfish/shrimp. Cook 10 minutes. ... degrees for 1 1/2-2 hours.
Ingredients: 10 (bouillon .. rice .. sauce .. soup ...)
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- 118. CAJUN CREOLE
- In heavy 4-5 quart ... vegetables you choose and shrimp or seafood. Simmer for ... seafood when warming to serve.
Ingredients: 14 (celery .. garlic .. leaves .. oil .. onion .. paprika ...)
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- 119. QUICK CAJUN CRAWFISH ETOUFFE
- Saute onions, bell pepper ... minutes. Add crawfish or shrimp and green pepper. Simmer 10 minutes serve over rice.
Ingredients: 8 (onion .. peppers .. rice .. soup .. tomatoes ...)
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- 120. CAJUN GOULASH
- Bring 1 1/2 quarts ... boil until tender. Add shrimp and boil approximately 3 minutes or until pink. Simmer for 15 minutes. Serve with bread.
Ingredients: 3 (corn .. sausages .. shrimp)
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