- 111. LA CAJUN'S SQUIRREL STEW
- Cut each squirrel into 8 pieces. Season with creole seasoning. Melt butter in ... Serve over rice. Serves 8.
Ingredients: 12 (flour .. garlic .. mushrooms .. onion .. parsley ...)
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- 112. CAJUN CHICKEN
- Salt and pepper chicken. ... Add the chicken and seasonings. Cover and simmer ... over rice. Yield: 8 servings.
Ingredients: 14 (breasts .. flour .. leaf .. mushrooms .. sauce ...)
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- 113. CAJUN HOT POT
- The following according to number being served: Corn on cob Green shrimp Kielbasa (turkey), sausage cut into 2 inch slices
Ingredients: 5 (salt .. seasonings ...)
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- 114. CAJUN POTATO SALAD
- Add these ingredients to boiled and mashed potatoes and grated hard boiled eggs (one egg to two potatoes).
Ingredients: 4 (mayonnaise ...)
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- 115. CAJUN STYLE PINTO BEANS
- Put all in a pot and cook until done.
Ingredients: 14 (beans .. coke .. garlic .. leaf .. mustard .. salt ...)
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- 116. MEXICAN - CAJUN DELIGHT
- Dissolve gelatin in water ... the ingredients, cool, adjust seasonings and spread over first ... keep approximately 2 days, refrigerated.
Ingredients: 30 (cheese .. chips .. crabmeat .. cream .. juice .. mayonnaise ...)
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- 117. CAJUN CHICKEN
- Wash chicken and drain. ... pepper, hot sauce, peppered season-all, Tabasco sauce, and ... and cheese sauce. Serves four.
Ingredients: 7 (garlic .. halves .. sauce ...)
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- 118. CAJUN HOT SAUCE AND SHRIMP
- Melt butter in a ... 3 minutes. Add the seasoning mix and stir well. ... with lots of cold beer.
Ingredients: 16 (leaf .. salt .. sauce ...)
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- 119. CAJUN RED BEANS AND RICE
- Saute onion lightly in teflon skillet with cooking spray. After rice cooks, mix all ingredients in bowl. To moisten, add 1/8 to 1/4 cup of Newmans' ...
Ingredients: 11 (basil .. oregano .. salt ...)
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- 120. CAJUN STYLE POTATO SALAD
- Mix ingredients from A list in a bowl. Next combine ingredients from B list in a separate bowl. Pour the dressing mixture over the pasta mixture and ...
Ingredients: 9 (oz. ...)
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