- 111. CHILLED BUTTERSCOTCH DESSERT
- Prepare pudding mix with ... Turn in bowl and cool completely. Cut butter and ... or cherries, if desired. Refrigerate.
Ingredients: 8 (cheese .. flour .. milk .. pecans .. sugar ...)
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- 112. BUTTERSCOTCH DESSERT
- Mix flour, butter, and ... degrees for 15 minutes. Cool. Mix cream cheese, powdered sugar, and Cool Whip; spread carefully on ... with toasted coconut and refrigerate.
Ingredients: 9 (cheese .. flour .. milk .. pecans .. sugar .. whip ...)
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- 113. BUTTERSCOTCH DESSERT
- Refrigerate.
Ingredients: 6 (juice .. marshmallows .. peanuts .. skins .. whip ...)
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- 114. BUTTERSCOTCH DESSERT
- Reserve a few nuts ... at 300 degrees. Let cool. This will be ... Add 1 cup Cool Whip. Spread this on ... sprinkle top with nuts. Chill.
Ingredients: 4 (flour .. nuts .. sugar ...)
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- 115. THIEVES' DELIGHT DESSERT
- Blend 1 cup flour ... degrees for 20 minutes, cool. Mix 1 (8 ... add 1 cup Cool Whip, mix together and ... Mix 1 small package butterscotch pudding and 1 small ... pudding mix for the butterscotch.
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- 116. BUTTERSCOTCH DESSERT
- Combine and press into ... sugar 1 med. tub Cool Whip Spread over cooled 1st ... milk. 1 regular package butterscotch pudding (sometimes I use ... least 4 hours before serving.
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- 117. BUTTERSCOTCH COOL DESSERT
- Blend and pat into ... 9 ounce tub of Cool Whip. Spread over crust. ... 2 small packages instant butterscotch pudding with 3 cups ... may use lemon, chocolate, etc.
Ingredients: 2 (flour ...)
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- 118. BUTTERSCOTCH DESSERT
- Mix together. Spread into ... degrees for 15 minutes. Cool. Beat together until ... sugar 2 c. Cool Whip Mix 2 packages instant butterscotch pudding and 2 1/2 ... Whip. Sprinkle with toasted coconut.
Ingredients: 4 (sugar ...)
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- 119. GENYA MOORE'S CHARLEY BROWN DESSERT
- Bake at 350 degrees for 15 minutes. Cool. Mix thoroughly at ... Spread 1 carton Cool Whip over all - sprinkle ... if desired. Chill few minutes.
Ingredients: 8 (cheese .. flour .. nutmeats .. pan: .. with: ...)
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