- 111. DECORATING BUTTERCREAM ICING
- Sift the confectioners' sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, flavorings and milk or water. Gradually ...
Ingredients: 7 (extract ...)
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- 112. DECORATIVE BUTTERCREAM FROSTING
- (When cold or dry, use less sugar; hot or humid, more sugar). Mix thoroughly. Keep covered with a damp towel when not using. Place in pastry bag and ...
Ingredients: 5 (milk .. salt ...)
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- 113. DECORATOR'S BUTTERCREAM ICING
- Whip shortening. Add sugar, 1 cup at a time. Add milk. Store in refrigerator for up to 2 weeks. For chocolate icing, add 3/4 cup cocoa or 3 ...
Ingredients: 5 (milk .. vanilla ...)
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- 114. DORA'S SATIN SMOOTH BUTTERCREAM ICING
- Combine the first 8 ingredients in a bowl and blend at low speed until well mixed. Turn mixer to medium speed and blend. Reduce speed to low and ...
Ingredients: 8 (salt .. sugar .. syrup .. vanilla ...)
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- 115. EASY BUTTERCREAM FROSTING
- Beat well. The longer it is beaten the fluffier.
Ingredients: 5 (sugar ...)
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- 116. EXCELLENT BIRTHDAY BUTTERCREAM ICING
- Cream butter and Crisco with electric mixer. Add vanilla and almond extract. Gradually add sugar one cup at a time along with the milk alternately. ...
Ingredients: 6 (crisco .. extract .. milk .. sugar .. vanilla ...)
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- 117. FOUR MINUTE BUTTERCREAM FROSTING
- Cream thoroughly butter, salt and 1 cup powdered sugar until light and fluffy. Add remaining powdered sugar and milk, alternately, blending until ...
Ingredients: 5 (cream .. salt .. sugar .. vanilla ...)
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- 118. FRENCH BUTTERCREAM FROSTING
- Mix sugar, flour and salt thoroughly. Stir in milk. Cook over medium heat and stir constantly until thick. Remove from heat and pour into mixing ...
Ingredients: 6 (flour .. milk .. optional .. sugar .. vanilla ...)
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- 119. JUNE'S BUTTERCREAM FROSTING
- Beat all together until fluffy. Great for decorating.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 120. LEMON BUTTERCREAM FROSTING
- In a mixer bowl, cream the butter, lemon rind, vanilla and salt until light and about 2 minutes. Add confectioners' sugar alternately with milk until ...
Ingredients: 7 (extract .. juice .. milk .. rind .. salt .. sugar ...)
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