- 111. HOT CHICKEN, WILD RICE, AND TOMATO SALAD
- Melt butter in 10 inch skillet. ... tender. Add chicken, rice, peas and parsley to skillet. ... while warm. Makes 6 servings.
Ingredients: 13 (bouillon .. celery .. onion .. optional .. parsley ...)
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- 112. HUNGRY BOYS' CASSEROLE
- Saute ground beef, onion, ... mixing bowl. Cut in butter until particles are fine. ... until golden brown. Serves 6-8.
Ingredients: 20 (almonds .. beef .. celery .. flour .. garlic .. milk ...)
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- 113. JANET'S "SOUPER" TUNA NOODLE BAKE
- Melt in saucepan: Cook until tender: Stir in: Pour into 2 quart baking dish (12 x 8 x 2 inches). Bake at 400 degrees 20 minutes. Stir, then top with ...
Ingredients: 8 (milk .. noodles .. onion .. peas .. soup .. tomatoes ...)
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- 114. KING'S ARMS TAVERN CHICKEN POT PIE
- Preheat oven to 375 ... into large pieces. Melt butter and stir in flour. ... brown. Serve piping hot. Delicious!
Ingredients: 15 (egg .. flour .. leaf .. milk .. salt ...)
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- 115. LEMON CHICKEN
- Saute chicken, onion, and garlic in butter until chicken is browned, ... a boil. Stir in pea pods, green beans, mushrooms, ... fork. Makes approximately 5 servings.
Ingredients: 13 (beans .. broth .. gloves .. juice .. mushrooms ...)
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- 116. LEMON CHICKEN
- Saute chicken, onion and garlic in butter until chicken is lightly ... full boil. Stir in pea pods, parsley and rice. ... with fork. Makes 4 servings.
Ingredients: 13 (broth .. diagonally .. juice .. parsley .. pods ...)
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- 117. MACARONI - TUNA CASSEROLE
- Cook, drain, and rinse ... stirring, until blended. Add peas, seasonings, and tuna. ... bubbling hot and golden brown.
Ingredients: 9 (crumbs .. macaroni .. milk .. peas .. salt .. soup ...)
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- 118. MEAT AND POTATOES HOT DISH
- Brown hamburger with diced ... potatoes over meat. Put peas over the potatoes. Pour ... bread crumbs mixed in butter (melted) and a small ... 2 hours at 300 degrees.
Ingredients: 8 (cheese .. crumbs .. peas .. potatoes .. salt .. soup ...)
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- 119. MEXICAN CORN CHOWDER
- Saute in 1 stick of butter: celery, onion, garlic ... corn, chicken broth, chick pea juice, green chilis and chick peas. Season with chili ... cream to lower calorie content.)
Ingredients: 18 (broth .. chilis .. corn .. peas ...)
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- 120. MIXED BEAN CASSEROLE
- Thaw peas and beans in boiling ... peas and beans with butter sauce in large bowl. ... 20 minutes. Yields: 10 servings.
Ingredients: 12 (bread .. chestnuts .. lemon .. mayonnaise .. mustard ...)
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