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Results 111 - 120 of 139 for buffet.

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111. JEWELED BUFFET HAM
Combine all ingredients except ham in medium saucepan. Cook over low heat 15-20 minutes, stirring occasionally. (May be refrigerated several days.) ...
Ingredients: 9  (juice .. salt .. sauce ...)
112. LAYERED BUFFET SALAD
Wash and dry greens. Break into small pieces. In 13 x 9 pan layer in following manner: Spinach Red leaf lettuce Butter lettuce Peas Green onions Eggs ...
Ingredients: 10  (cream .. eggs .. lettuce .. mayonnaise .. spinach ...)
113. LAYERED BUFFET SALAD
LAYER I: Mix gelatin and boiling water; stir well until dissolved. Add pineapple and ice cubes, stirring constantly until thickened. Remove any ...
Ingredients: 11  (cheese .. cubes .. flour .. juice .. sugar .. whip ...)
114. LAYERED BUFFET SALAD
In a large salad bowl layer the lettuce, celery, green beans, eggs, green pepper, onion and peas in order given. Spread the mayonnaise over the top ...
Ingredients: 9  (celery .. cheese .. lettuce .. mayonnaise .. rings ...)
115. LUNCHEON CHICKEN BUFFET MOLD
Beat egg white until stiff; set aside. Heat soup and egg yolk together. Add soaked gelatin and stir to dissolve, approximately 3 minutes. Chill ...
Ingredients: 11  (celery .. mayonnaise .. onion .. pecans .. pickles ...)
116. MACARONI BUFFET SALAD
Cook macaroni according to package directions. Drain and chill. Mix macaroni and remaining ingredients. Chill.
Ingredients: 9  (cheese .. macaroni .. mayonnaise .. onion .. pickles ...)
117. MACARONI BUFFET SKILLET
In large skillet, cook onion, garlic, green pepper and ground beef in vegetable oil, stirring with a large spoon until meat is broken up and loses ...
Ingredients: 11  (beef .. oil .. salt .. tomatoes ...)
118. MACARONI BUFFET SKILLET
Dice green pepper, onion and garlic. Saute with ground beef. Add uncooked macaroni. Add remaining ingredients. Stir in cheese sauce, cover tightly. ...
Ingredients: 8  (beef .. corn .. garlic .. onion .. salt .. tomatoes ...)
119. MAKE AHEAD BUFFET HOLIDAY POTATOES
No salt. Pepper may be used, if desired for top, lightly with paprika. Boil potatoes in jacket for 20 minutes or until slightly firm, not mushy. Cool ...
Ingredients: 5  (potatoes .. top ...)
120. MARINATED BUFFET SALAD
Combine vegetables and sesame seeds in large container. Stir in dressing. Cover and refrigerate several hours. Serves 12.
Ingredients: 8  (flowerettes .. rings .. seeds .. tomatoes ...)
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