- 111. BRUNSWICK STEW
- Cook chicken and pork until tender; remove bone and gristle. Cut into small pieces. Combine meats, tomatoes, and diced potatoes in heavy aluminum ...
Ingredients: 12 (beans .. chickens .. corn .. peas .. potatoes .. salt ...)
|
- 112. BRUNSWICK STEW
- Boil chicken and pork until well done. Cook and grind up tomatoes and corn or put in food chopper. Mix meats, tomato, corn, ketchup, vinegar, sugar, ...
Ingredients: 8 (corn .. ketchup .. pork .. sugar .. tomatoes .. vinegar ...)
|
- 113. BRUNSWICK STEW
- Cut off fat from pork roast and boil until done in 2 quarts of water. Cool and shred the meat. While meat is cooling, add salt, pepper, onions and ...
Ingredients: 9 (catsup .. corn .. peas .. roast .. sauce .. tomato ...)
|
- 114. BRUNSWICK STEW
- Cook slowly until golden: 2 minced cloves garlic in 4 tbsp. oil Add and simmer for 30 minutes: 1 c. water 1 tsp. crushed red pepper (or Texas Pete to ...
|
- 115. DAVE'S BRUNSWICK STEW
- NOTE: (#2 size can is approximately 20 oz. Brown the meats and add the onions and saute in a large pot. Add water as it cooks, should be like a thick ...
Ingredients: 15 (beef .. corn .. cubes .. okra .. pork .. salt .. sauce ...)
|
- 116. QUICK BRUNSWICK STEW
- Mix all ingredients together. Place in crock pot. Cook for several hours until all flavors have blended.
Ingredients: 6 (corn .. tomatoes ...)
|
- 117. BRUNSWICK STEW
- Cook chicken in water in Dutch oven for 1 hour. Remove chicken, leaving 1/3 of oven full of stock. Add unbrowned ground meats and onions. Cover and ...
Ingredients: 10 (catsup .. corn .. onions .. pork .. tomatoes .. venison ...)
|
- 118. BRUNSWICK STEW
- Salt and pepper to taste. Cook all meat and grind. Combine all ingredients in large kettle. Cook about 3 hours. Yields 10 quarts.
Ingredients: 10 (beans .. beef .. broth .. chickens .. corn .. onions ...)
|
- 119. BRUNSWICK STEW
- Boil chicken until done. Remove chicken discard broth except for about 1 inch in the bottom of dutch oven. Add all the remaining ingredients, stir ...
Ingredients: 10 (corn .. limas .. pieces .. salt .. soup .. sugar ...)
|
- 120. BRUNSWICK STEW
- Remove well-cooked pork from bone and chop fine. Let fat settle to top of stock. Remove from fat and discard. Combine pork, stock, and remaining ...
Ingredients: 8 (corn .. ketchup .. sauce .. tomatoes .. vinegar ...)
|
