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Results 111 - 120 of 533 for brown mustard soy sauce.

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111. TERIYAKI CHICKEN
Put drumsticks into a ... 30 minutes. Turn. Mix brown sugar, sherry, wine or water, soy sauce, mustard, and garlic in ... chicken about every 15 minutes.
Ingredients: 6  (drumsticks .. mustard .. sauce .. sugar ...)
112. THICK BAR-B-Q PORK CHOPS
Can use a pork ... bring to a boil, soy sauce, water, brown sugar, molasses and salt. ... or until tender. Combine mustard, sugar and water, ... for 15 minutes to glaze.
Ingredients: 10  (ketchup .. molasses .. mustard .. salt .. sauce ...)
113. ZESTY PINEAPPLE BAKED CHICKEN BREASTS
Preheat oven to 375 ... occasionally until deep golden brown and tender. To prepare ... to 20 minutes after glazing.
Ingredients: 9  (juice .. mustard .. salt .. sauce .. sugar .. tidbits ...)
114. ALOHA BURGERS
Combine beef, green pepper, ... each patty. In skillet brown quickly pineapple side up; ... garnish as desired. Serves 6.
Ingredients: 10  (beef .. egg .. mustard .. pineapple .. salt .. sauce ...)
115. BAR BQ RIBS
Place ribs in shallow ... at 325 degrees. Make sauce while baking. Combine ingredients. ... hour more. Baste several times.
Ingredients: 9  (catsup .. honey .. juice .. mustard .. pieces .. sauce ...)
116. BBQ CHICKEN IN OVEN
Preheat oven to 400 ... in baking dish. Combine sauce ingredients and spoon over ... longer pink inside. Serves 4.
Ingredients: 4  (catsup .. mustard .. sauce .. sugar)
117. BUSY DAY MEAT LOAVES
Crumble beef into large ... about 3" apart. Mix brown sugar, catsup or tomato paste, ginger, garlic salt, soy sauce and mustard. Spread mixture over ... 35 minutes. Makes 4 servings.
Ingredients: 15  (beef .. crumbs .. egg .. leaves .. milk .. mustard ...)
118. CHICKEN TERIYAKI
Mix all above ingredients together. Place boneless chicken breasts in mix. Cover and refrigerate 4 to 6 hours or overnight, turning chicken ...
Ingredients: 8  (juice .. mustard .. oil .. sauce .. sugar ...)
119. CHICKEN WINGS SWEET AND SOUR
Brown and drain wings in ... wings, simmer covered, 15 minutes.
Ingredients: 9  (catsup .. juice .. mustard .. salt .. sauce .. sugar ...)
120. CHICKEN WINGS
Cook last 5 ingredients until sugar melts. Cool. Pour over chicken wings and marinate 2-3 hours in refrigerator. Bake 1 1/2 hours at 350 degrees, ...
Ingredients: 6  (mustard .. sauce .. sugar .. wings ...)
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