- 111. ISLAND BROILED CHICKEN
- Combine salad oil, lemon ... for marinating sauce. Seal chicken and sauce in plastic ... broiler pan (without rack). Broil 5-7 inches from heat ... broil 15-20 minutes. Serves 4.
Ingredients: 8 (half .. juice .. oil .. salt .. sauce ...)
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- 112. LIME BROILED CHICKEN
- Combine lime juice, garlic, ... small dish. Pour over chicken breasts. Cover and marinate ... pan (reserve marinade) and broil 5 to 6 inches ... 73 mg cholesterol, low sodium.
Ingredients: 6 (juice .. leaves ...)
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- 113. YOGURT - BROILED CHICKEN
- 1. In large bowl, ... salt and pepper. Add chicken. 2. Place chicken ... to source of heat; broil breasts 4 minutes. Turn ... parsley sprigs. Makes 4 servings.
Ingredients: 9 (breast-halves .. oil .. salt .. vinegar .. yogurt ...)
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- 114. BROILED CHICKEN
- Season the chicken with the lemon juice, ... it can get some color.
Ingredients: 7 (garlic .. lemons .. onion .. salt ...)
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- 115. BROILED CHICKEN
- Bake under broiler after sprinkling chicken with mixture of salts, ... again. Cook another 30 minutes.
Ingredients: 6 (paprika .. salt ...)
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- 116. CHARCOAL-BROILED CHICKEN BREASTS
- Using a meat mallet, slightly flatten chicken breast halves. Combine ingredients ... reserved marinade. Turn, brush again.
Ingredients: 9 (honey .. mustard .. oil .. salt .. sauce .. tarragon ...)
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- 117. CHICKEN BROIL
- Melt butter in small ... over both sides of chicken. Place chicken on ... 45 minutes and richly glazed.
Ingredients: 4 (juice ...)
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- 118. WINE - BROILED CHICKEN
- Combine all sauce ingredients overnight. Brush on chicken. Place skin side ... for 2 minutes to crisp.
Ingredients: 12 (juice .. marjoram .. mustard .. oil .. onion .. pieces ...)
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- 119. CHARCOAL BROILED CHICKEN
- Place chicken in a plastic bag. ... 15 minutes. Yield: 4 servings.
Ingredients: 11 (garlic .. oil .. onion .. salt .. sauce .. sugar ...)
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- 120. MY MOTHER'S BROILED CHICKEN
- Split broiler in half ... (just enough to brown chicken a light golden brown ... 1 or 2 more tablespoons.
Ingredients: 5 (crisco .. pieces .. salt ...)
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