- 111. BROCCOLI, BACON AND CHEDDAR TOSS
- In large bowl, combine all salad ingredients. In small bowl ... cup) servings. (Great for summer.)
Ingredients: 8 (cheese .. juice .. onion .. raisins .. sugar ...)
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- 112. BROCCOLI SALAD
- Mix ingredients together. Combine dressing ahead of time so sugar dissolves but don't mix with salad until before serving.
Ingredients: 7 (cheese .. light .. onion .. raw .. sugar .. vinegar ...)
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- 113. CHICKEN BROCCOLI CASSEROLE
- Mix all but cheese and biscuits well. Put in 2 quart casserole. Bake for 20 to 25 minutes at 350 degrees. Sprinkle with cheese. Cut biscuits in half ...
Ingredients: 12 (biscuits .. cheese .. cream .. egg .. onion .. salt ...)
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- 114. SURPRISING BROCCOLI SALAD
- Mix dressing and pour over salad. Mix thoroughly.
Ingredients: 7 (cheese .. flowerets .. mayonnaise .. onion .. sugar ...)
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- 115. BROCCOLI SALAD
- Cut broccoli head into bite-size pieces. ... and sugar. Pour over salad. Let stand in refrigerator 2 to 3 hours before serving.
Ingredients: 8 (broccoli .. cheese .. crisp .. sugar .. vinegar ...)
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- 116. BROCCOLI SALAD
- Cut off broccoli florets and place in large salad bowl. Crumble cool bacon ... onion and add. Grate cheddar cheese and add. Mix ... salad, stirring to coat evenly.
Ingredients: 7 (broccoli .. cheese .. mayonnaise .. onion .. sugar ...)
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- 117. COLD BROCCOLI SALAD
- For dressing: 1 c. sugar Using flowerets of broccoli only, wash and cut ... Add 2 cups shredded cheddar cheese. Chop 1 medium ... and mix well into salad.
Ingredients: 5 (bacon .. broccoli .. cheese .. onion .. vinegar)
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- 118. RAW BROCCOLI SALAD
- Cut up broccoli. Add crispy, cooked, ... add onions and (or) cheddar cheese.
Ingredients: 7 (bacon .. broccoli .. sugar .. vinegar ...)
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- 119. BROCCOLI CRUNCH SALAD
- Combine salad ingredients. Store in refrigerator. ... Raisins, salted sunflower seeds, nuts.
Ingredients: 7 (cheese .. flowerets .. mayonnaise .. onion .. sugar ...)
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- 120. RAW BROCCOLI SALAD
- Mix broccoli with yogurt, salt, and pepper. Spoon mixture on 4 salad plates; sprinkle tops of ... around salads. Yield 4 servings.
Ingredients: 5 (slices .. spears .. yogurt ...)
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