- 111. BAR-B-Q BEEF BRISKET
- Combine all sauce ingredients and cook for 20 minutes. Sprinkle brisket with pepper and Bon ... sauce and heat 1/2 hour.
Ingredients: 13 (brisket .. catsup .. juice .. mustard .. sauce ...)
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- 112. BAR-B-Q BEEF BRISKET
- Put brisket in heavy duty foil ... stand 1/2 hour before slicing.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 113. BAR-B-Q BRISKET
- Sprinkle generously with garlic ... and liquid smoke. Place brisket on foil paper in ... 1 hour at 350 degrees.
Ingredients: 1 (brisket)
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- 114. BAR-B-Q BRISKET
- Place brisket in brown-n-bag; set aside. ... to 8 hours until tender.
Ingredients: 7 (brisket .. brown-n-bag .. salt .. sauce .. smoke ...)
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- 115. BAR-B-Q BRISKET
- Place brisket in Dutch oven or ... 1/2 hours before serving time.
Ingredients: 8 (broth .. mustard .. sauce .. sugar .. vinegar ...)
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- 116. BAR-B-Q BRISKET
- 1ST DAY: Rub 1/2 ... liquid smoke into the brisket. Salt and bake ... and bring to a boil.
Ingredients: 8 (brisket .. catsup .. sauce .. smoke .. sugar ...)
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- 117. BAR-B-Q BRISKET
- Sprinkle beef brisket with liquid smoke, garlic, onion and celery salts. Leave in dish overnight.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
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- 118. BAR-B-Q BRISKET
- DAY 1: Rub 1 ... on each side of brisket and lightly salt with ... 350 degrees. Serves 8 nicely.
Ingredients: 9 (brisket .. catsup .. mustard .. sauce .. smoke ...)
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- 119. BAR-B-Q BRISKET
- Mix first 8 ingredients together and rub over brisket. Cover and let ... more hour at 300 degrees.
Ingredients: 12 (ketchup .. salt .. sauce .. smoke .. sugar ...)
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- 120. BAR-B-QUE BEEF BRISKET SANDWICHES
- The night before serving, sprinkle brisket with onion salt and ... and serve with rolls, etc.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
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