- 111. HOT DOG RELISH
- Add sauce mixture to ... and onions in overnight brine.
Ingredients: 12 (celery .. end .. onions .. pickles .. turmeric ...)
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- 112. HOT GREEN TOMATOES
- Cut tomatoes in quarters and coat with olive oil and oregano. Mix with hands. Put in quart jars: 1 clove garlic 1 1/2 hot peppers Tomatoes Bring to a ...
Ingredients: 4 (salt .. vinegar ...)
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- 113. HOT MIX
- Put all in plastic ... for 1 recipe of brine and get about 5 quarts of hot mix.
Ingredients: 8 (oil .. oregano .. salt .. vinegar ...)
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- 114. HOT STUFFED BANANA PEPPERS
- Allow approximately 10 to ... and fill with boiling brine. Cover all the ... approximately 8 jars of peppers.
Ingredients: 3 (sugar .. vinegar ...)
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- 115. HOT VEGGIE MIX
- Boil brine. Pack carrots, cauliflower, ... over vegetables and seal jars.
Ingredients: 3 (salt .. vinegar ...)
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- 116. ICE BOX DILLS
- Bring to a boil ... spice (optional). Pour cool brine over pickles and cover. Set in refrigerator for 2 weeks, then enjoy.
Ingredients: 3 (salt .. vinegar ...)
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- 117. ICE BOX PICKLES
- Place sliced cucumbers in ... all the ingredients of brine together. Pour over drained ... store in refrigerator or freezer.
Ingredients: 10 (onions .. salt .. slices .. sugar .. vinegar ...)
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- 118. ICE CREAM PAIL PICKLES
- Use 6 inch cucumbers ... to fill pail. Boil brine ingredients for 2 minutes ... for at least 4-6 weeks.
Ingredients: 6 (alum .. cloves .. salt .. vinegar ...)
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- 119. ICEBOX PICKLES
- Stir ingredients for brine until dissolved. Put vegetables ... Will keep for 2 years.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 120. ICICLE PICKLE
- Slice cucumbers lengthwise; put ... Add celery seed. Bring brine to boil and cover ... week. Makes about 10 quarts.
Ingredients: 8 (alum .. cucumbers .. jar .. salt .. sugar .. vinegar ...)
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