|New Baking Book|
|by Better Homes and Gardens Books|
More than 500 delicious recipes tested in the "Better Homes and Gardens" test kitchens, a wealth of baking tips, question-and-answer boxes, and mo...
111 - 120 of 2,600 for breast
Cut boned breasts into strips. Marinate ... degree oven for 30 minutes or until heated through. Pour fresh lemon juice over casserole just before serving.
Flatten chicken breast halves slightly with ... Place chicken breasts in large baking pan and bake in 350 degree oven for approximately 30 to 40 minutes.
Split chicken breasts in half. Salt ... 350 degrees. Then add sauce and bake for 30 minutes more. If sauce is too thin, thicken with 2 tablespoon flour.
Bread chicken with ... cheese over each breast. Mix cream, ... over breasts. Bake at 325 degrees for 1 hour until browned and bubbly. Serve with rice pilaf.
Roll and wrap each chicken breast with a strip ... uncovered at 300 degrees for 2 1/2 to 3 hours. This can be made the day before and baked at serving time.
Split breasts in half and ... Remove chicken; thicken sauce with 2 tablespoons flour and stir in 1/4 cup sour cream. Serve over chicken breasts and rice.
Preheat oven to ... Arrange 4 chicken breasts in casserole. Salt ... large serving dish and place chicken on the rice and pour soup over all. Serves 4-6.
In a medium ... stuffing between chicken breasts, holding in ... Bake in a preheated 350 degree oven about one hour, until meat is tender. Makes 4 servings.
Mix bread crumbs, ... garlic salt. Arrange breasts bone side down ... top with crumb mixture. Bake for 1 hour at 350 degrees. Cover for first half of time.
Cut boned breasts into strips. Marinate ... for 30 minutes or until heated through. Pour fresh lemon juice over casserole just before serving. 4 servings.
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