|Better Homes and Gardens: Grill It Right!|
|by Carolyn B. Mitchell|
Right from the beginning and through to the very end, readers will find information for grilling written for both the novice and experienced cook.
Results 111 - 120 of 2,600 for breast
Cut boned breasts into strips. Marinate ... degree oven for 30 minutes or until heated through. Pour fresh lemon juice over casserole just before serving.
Mix bread crumbs, ... garlic salt. Arrange breasts bone side down ... top with crumb mixture. Bake for 1 hour at 350 degrees. Cover for first half of time.
Flatten chicken breast halves slightly with ... Place chicken breasts in large baking pan and bake in 350 degree oven for approximately 30 to 40 minutes.
In a medium ... stuffing between chicken breasts, holding in ... Bake in a preheated 350 degree oven about one hour, until meat is tender. Makes 4 servings.
Split chicken breasts in half. Salt ... 350 degrees. Then add sauce and bake for 30 minutes more. If sauce is too thin, thicken with 2 tablespoon flour.
Cut boned breasts into strips. Marinate ... for 30 minutes or until heated through. Pour fresh lemon juice over casserole just before serving. 4 servings.
Roll and wrap each chicken breast with a strip ... uncovered at 300 degrees for 2 1/2 to 3 hours. This can be made the day before and baked at serving time.
Split breasts in half and ... Remove chicken; thicken sauce with 2 tablespoons flour and stir in 1/4 cup sour cream. Serve over chicken breasts and rice.
Bread chicken with ... cheese over each breast. Mix cream, ... over breasts. Bake at 325 degrees for 1 hour until browned and bubbly. Serve with rice pilaf.
Take each chicken breast and sprinkle down ... 375 degrees for 30 minutes. Take foil off let juice drain into dish with chicken. Bake another 15 minutes.
top of page