- 111. BREAD PUDDING
- Preheat oven to 350 ... 1/4 cup butter. Pour pudding mixture into baking pan ... Yield: 6 to 8 servings.
Ingredients: 13 (cinnamon .. extract .. milk .. raisins .. sugar ...)
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- 112. BREAD PUDDING
- Beat egg yolks, sugar ... whites and pour over pudding, return to oven and bake until meringue is brown.
Ingredients: 7 (bread .. milk .. pineapple .. sugar .. yolks ...)
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- 113. LEMON SAUCE FOR BREAD PUDDING
- Combine sugar, cornstarch, and ... Cool slightly, serve over bread pudding.
Ingredients: 7 (cornstarch .. juice .. peel .. salt .. sugar ...)
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- 114. NEW ORLEANS BREAD PUDDING
- Break pastries and croissants ... blended. Pour slowly over bread in pan, pressing lightly ... sides of pan with pudding. Bake pudding at ... blended. Makes about 2 cups.
Ingredients: 19 (cinnamon .. croissants .. currants .. eggs .. follows ...)
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- 115. OLD FASHIONED COLD BREAD PUDDING
- Pour milk over biscuits ... well and add to bread mixture. Pour into greased ... Add vanilla. Serve over pudding. Serves 6 to 8.
Ingredients: 9 (eggs .. milk .. sugar .. vanilla ...)
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- 116. RAISIN BREAD PUDDING
- Cooking time: 16 1/2 ... 2 tbsp. butter Combine bread and raisins in a ... It will set as pudding cools. Serve warm or chilled. Makes 6 servings.
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- 117. BREAD PUDDING
- Mix all ingredients. Pour ... cooled. Pour sauce over pudding. Delicious warm or with a dab of whipped topping.
Ingredients: 12 (cinnamon .. cream .. milk .. nutmeg .. pieces .. sugar ...)
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- 118. BREAD PUDDING
- Warm milk slightly. Beat eggs, milk, sugar, raisins, salt and vanilla. Grease and fill pudding dish with mixture.
Ingredients: 8 (eggs .. milk .. raisins .. salt .. sugar .. vanilla ...)
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- 119. BREAD PUDDING
- At the Thrift Bake ... milk as you would bread pudding. The spices and ... sweet enough for most families.
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- 120. BREAD PUDDING
- In deep casserole, combine ingredients. Heat uncovered until mixture boils. Stir once. Serve hot or cold.
Ingredients: 5 (cinnamon .. milk .. raisins ...)
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