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Results 111 - 120 of 133 for brandy cream sauce.

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111. BREAD PUDDING
Soak bread in milk ... 1 hour. Serve with sauce, ice cream or whipped cream. Cream ... egg and rum or brandy. Cook over medium heat until thick.
Ingredients: 12  (brandy .. bread .. cinnamon .. egg .. eggs .. milk ...)
112. CAPON BLACKBERRY MAIN COURSE
Cut breast lengthways. Place ... and add wine and brandy (wine may burn off ... quickly smother fire). Add cream and break butter into ... to form a smooth sauce. Add berries and ... fresh parsley sprig. Serves 4.
Ingredients: 10  (blackberries .. brandy .. breast .. cream .. flour ...)
113. FLAMING CHERRIES JUBILEE
Cut or scoop ice cream into 8 equal portions. ... heat. Pour this cherry sauce into a metal serving ... In small saucepan, warm brandy slightly; ignite with match ... course, with the lights dimmed!
Ingredients: 8  (brandy .. cherries .. cornstarch .. cream .. jelly ...)
114. PEACHES ROMANOFF IN-A-HURRY
Place peach slices in dessert dishes; refrigerate while preparing sauce. In medium bowl, stir ice cream and sour cream until ... top with blueberries. Serve immediately.
Ingredients: 5  (blueberries .. brandy .. cream .. nectarines ...)
115. STEAK AU POIVRE VERT
Cook steak in butter ... to 3 minutes). Add brandy to pan and set ... to pan along with cream, mustard, tarragon and ... to taste and spoon sauce over meat. NOTE: If ... with sauce. Makes 4 servings.
Ingredients: 11  (broth .. cognac .. cream .. mustard .. oil .. onion ...)
116. FLAMING PEARS
Drain pears, reserving syrup. ... time. For filling, combine cream cheese, sugar and enough ... making 6 pears. For sauce, in sauce pan ... In small pan, preheat brandy; pour brandy on ... sauce over pears. Serves 6.
Ingredients: 8  (brandy .. cornstarch .. halves .. sugar .. walnuts ...)
117. CHICKEN BREASTS TARRAGON
Cut breasts in half ... Cover 30 minutes. Combine cream, egg yolk and ... may be added if sauce seems too thick. Spoon ... for 5 minutes (for garnish).
Ingredients: 13  (brandy .. cream .. leaves .. oil .. parsley .. rounds ...)
118. FRESH FRUIT TART WITH SHORTBREAD COOKIE PASTRY
Preheat oven to 300 degrees. Cream together butter, shortening, confectioners' ... a medium saucepan. Add brandy - add fresh fruit ... fruit and reserve sugar sauce. Allow tart shell ... reserve sugar sauce - MMM!!!
Ingredients: 13  (flour .. fruit .. juice .. nutmeg .. salt .. sugar ...)
119. CHICKEN BREASTS TARRAGON
Remove skin and bone ... In small bowl, combine cream, egg yolk and ... Add more wine if sauce seems too thick. Meanwhile, ... tarragon and mushrooms. Serves 8.
Ingredients: 17  (brandy .. cream .. flour .. oil .. rounds .. salt ...)
120. CHICKEN BREASTS TARRAGON
Remove bone from breasts, ... In small bowl, combine cream, egg yolk and ... Add more wine if sauce seems too thick. Meanwhile, ... tarragon and mushrooms. Serves 8.
Ingredients: 16  (brandy .. cream .. flour .. leaves .. oil .. salt ...)
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