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Results 111 - 120 of 223 for bran flake.

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111. EXCELLENT BRAN MUFFINS
Pour water over raisins, add soda, stir, and set aside to cool. Cream butter and sugar. Add raisins (including water), buttermilk and eggs. Mix well. ...
Ingredients: 12  (buttermilk .. cereal .. eggs .. etc. .. flakes ...)
112. OAT BRAN BREAD
Add all ingredients to bread maker. Start bread maker. May be used regular way also following regular bread method. Double for 2 loaves.
Ingredients: 8  (flakes .. flour .. germ .. molasses .. oil .. salt ...)
113. REFRIGERATED BRAN MUFFINS
Beat eggs or eggbeaters. Add sugar and oil. Sift dry ingredients and add alternately with buttermilk to egg mixture. Stir in cereal. Fill muffin cups ...
Ingredients: 8  (buttermilk .. flakes .. flour .. oil .. salt .. soda ...)
114. SUGAR SAVER BRAN MUFFINS
Combine first 5 ingredients. Combine next 5 and add to wet, stirring just enough to blend. Bake at 400 degrees for 20-25 minutes. Makes 12-14 ...
Ingredients: 10  (egg .. flakes .. milk .. molasses .. nuts .. oil ...)
115. 6 WEEK BRAN MUFFINS
Mix all dry ingredients. Add wet ingredients. Add raisins, dates, nuts as desired. Bake at 375 degrees for 20 minutes. Refrigerate all batter and ...
Ingredients: 14  (buttermilk .. flour .. germ .. honey .. molasses ...)
116. BEST-OF-BRAN MUFFINS
This is an excellent recipe for dieters - healthy heart watchers - diabetics. If you use bananas, mash them, then sprinkle and mix the baking soda ...
Ingredients: 13  (bananas .. cinnamon .. flour .. honey .. milk .. molasses ...)
117. BRAN MUFFINS
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2" x 1 1/4", or line with paper baking cups. Pour milk over cereal in 2 ...
Ingredients: 6  (cereal .. egg .. milk .. sugar ...)
118. BRAN MUFFINS
Dissolve soda in buttermilk. Mix together remaining ingredients. Add eggs, oil and buttermilk-soda. Stir just until mixed. Fill greased muffin tins ...
Ingredients: 8  (buttermilk .. cereal .. flour .. oil .. salt .. soda ...)
119. HEALTHY BRAN MUFFINS
Mix all ingredients together. Store in container with tight lid. Batter keeps 6 weeks in refrigerator. To bake, spray muffin tins with Pam. Bake 400 ...
Ingredients: 10  (buttermilk .. cereal .. eggs .. flour .. honey ...)
120. OAT BRAN MUFFINS
Blend dry ingredients. Add liquid and blend well. Stir in cereal, fruit, nuts. Fill muffin tins 2/3 full. Be sure to grease unless using papers. Bake ...
Ingredients: 11  (buttermilk .. cinnamon .. flakes .. fruit .. nutmeg ...)
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