- 111. POT ROAST
- Preheat oven to 375 degrees. Trim excess fat from meat. Place meat in pot large enough to hold the meat and vegetables. Add soup mix and can of beer. ...
Ingredients: 3 (roast ...)
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- 112. SUNDAY ROAST
- Heat, on top of stove, a heavy Dutch oven roaster. When very hot, brown meat on both sides, turn heat off and salt and pepper meat; cut up onion on ...
Ingredients: 5 (beef .. onion .. salt ...)
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- 113. GERMAN POT ROAST (Sauerbraten)
- Brown the meat on ... to use a heavy bottom pan like a Dutch ... simmer for approximately 2 hours.
Ingredients: 8 (leaves .. onion .. roast .. vinegar ...)
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- 114. GERMAN-STYLE POT ROAST
- Saute onions in a ... browned and soft, put roast into baking pan. Put ... none of mixture has burned.
Ingredients: 4 (onions ...)
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- 115. OLD FASHIONED POT ROAST
- In Dutch oven, brown meat on all sides in butter over medium heat. Add onion soup, beef consomme and water. Simmer covered about 1 hour, turning ...
Ingredients: 7 (roast .. slices .. soup ...)
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- 116. POT ROAST WITH NOODLES
- Brown meat in Dutch oven covered. Brown on all sides. Remove from pan. Add olive oil to drippings. Saute onion and parsley. Add stewed tomatoes. Cook ...
Ingredients: 8 (crumbs .. flakes .. noodles .. oil .. roast .. tomatoes ...)
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- 117. ROUND ROAST (RARE)
- To taste. Trim away ... on top and underneath. Roast in a preheated oven ... for 10 minutes before slicing.
Ingredients: 5 (roast .. salt ...)
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- 118. CRANBERRY POT ROAST
- Cook cranberries and sugar in a little water for 8 to 10 minutes. Mix the salt, pepper and flour. Pound the seasoned flour into the meat on all ...
Ingredients: 14 (beef .. broth .. carrots .. cinnamon .. cloves ...)
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- 119. POT ROAST
- Season flour with salt and pepper (add garlic powder if you wish), dredge meat, coating well. In a cast iron pot, heat oil. Brown meat well on all ...
Ingredients: 9 (brown .. meat .. spice ...)
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- 120. POT ROAST LIKE MOM USED TO MAKE!
- Pour beer into heavy pot or Dutch oven. Place meat in the beer. Sprinkle soup mix on the meat. Simmer, covered, 3 hours or until tender, turning meat ...
Ingredients: 3 (brisket ...)
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