- 111. POT ROAST WITH NOODLES
- Brown meat in Dutch oven covered. Brown on all sides. Remove from pan. Add olive oil to drippings. Saute onion and parsley. Add stewed tomatoes. Cook ...
Ingredients: 8 (crumbs .. flakes .. noodles .. oil .. roast .. tomatoes ...)
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- 112. FOIL-WRAPPED OVEN POT ROAST
- Place meat on a large sheet of foil. Spread mixture of soups on meat. Wrap tightly so there are no leaks. Place on cookie sheet or small pan. Bake at ...
Ingredients: 3 (roast ...)
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- 113. SPICY NEW ENGLAND POT ROAST
- Or 1 jar prepared and drained horseradish. 1. Mix flour with pepper and dredge the meat in the mixture. Rub mixture into all the surfaces. 2. Heat ...
Ingredients: 11 (beef .. broth .. cloves .. flour .. lengths .. oil ...)
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- 114. PERFECT POT ROAST
- Preheat oven to 350 ... Add 1 cup water, roast, covered 2 1/2 to 3 hours.
Ingredients: 8 (beef .. carrots .. onion .. salt .. stalks .. tomato ...)
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- 115. SUNDAY ROAST
- Heat, on top of stove, a heavy Dutch oven roaster. When very hot, brown meat on both sides, turn heat off and salt and pepper meat; cut up onion on ...
Ingredients: 5 (beef .. onion .. salt ...)
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- 116. POT ROAST
- Mix tomato sauce and water and put in pan. Season meat with garlic powder and Lawry's seasoned salt. Peel potatoes and carrots and cut into 1/4ths ...
Ingredients: 7 (onion .. roast .. sauce ...)
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- 117. ROAST BEEF
- Put thermometer in middle of meat, fat side up. Garlic, salt, and pepper liberally. Put in 450 degree oven for 20 minutes to sear. Open oven door to ...
Ingredients: 1 (roast)
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- 118. GERMAN POT ROAST (AMERICANIZED)
- A heavy-bottomed pan is preferred, such as cast iron or Guardian Service. Melt butter in the pan to be used. Brown the meat on all sides. Add vinegar ...
Ingredients: 8 (cloves .. leaves .. roast ...)
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- 119. POT ROAST
- Place Reynolds Wrap in roasting pan. Put a little mushroom soup in center. Place meat, fat side down. Then pour mushroom soup over meat and sprinkle ...
Ingredients: 4 (round .. soup .. wrap ...)
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- 120. GERMAN POT ROAST (Sauerbraten)
- Brown the meat on ... to use a heavy bottom pan like a Dutch ... simmer for approximately 2 hours.
Ingredients: 8 (leaves .. onion .. roast .. vinegar ...)
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