|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Results 111 - 120 of 216 for boneless chicken breast marinade
Rinse chicken, pat dry ... temperature. Drain, reserving marinade. Heat remaining ... remaining onion and tomatoes. Bake, uncovered, at 400°F for 15 minutes.
Combine 1 tablespoon ... oregano. Toss with chicken; marinate at ... Drain chicken, reserving marinade. Add chicken ... and avocado. Makes 4-6 servings.
In large bowl, ... lime juice. Add chicken breasts, turning to ... one layer, reserving marinade. Cook chicken ... slice lime. Sprinkle cilantro over top.
Best if made ... tablespoon oil, cook chicken and 1/4 teaspoon ... artichoke hearts reserving marinade from 1 jar. ... chicken mixture. Makes 8 servings.
In shallow baking dish, place chicken with mushrooms. Cover ... minutes. Drain; reserve marinade. In large ... until cheese begins to melt. Makes 4 servings.
Pound chicken breasts thin, cut into ... about 10 minutes turning and basting frequently with marinade. Marinade can be boiled and served over hot rice.
Pierce chicken breasts with fork. Place ... hours. Remove from marinade and cook on ... until done. Use left over marinade to baste chicken while cooking.
Cut each breast into 3 or ... and drizzle over chicken. Cover and ... chicken strips, reserving marinade. Arrange strips ... over rice. Makes 4-6 servings.
Cut thigh meat ... small bowl. Stir marinade into chicken. Cover and ... chicken to platter. Surround with deep-fried spinach leaves. Serve immediately.
Combine all ingredients, except the chicken, to create a marinade. Add chicken ... marinade and cook until thickened. Stir-fry in snow peas and serve over rice.
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