|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
111 - 120 of 216 for boneless chicken breast marinade
Cut thigh meat ... small bowl. Stir marinade into chicken. Cover and ... chicken to platter. Surround with deep-fried spinach leaves. Serve immediately.
Combine 1 tablespoon ... oregano. Toss with chicken; marinate at ... Drain chicken, reserving marinade. Add chicken ... and avocado. Makes 4-6 servings.
Cut each breast into 3 or ... and drizzle over chicken. Cover and ... chicken strips, reserving marinade. Arrange strips ... over rice. Makes 4-6 servings.
Combine all ingredients, except the chicken, to create a marinade. Add chicken ... marinade and cook until thickened. Stir-fry in snow peas and serve over rice.
In shallow baking dish, place chicken with mushrooms. Cover ... minutes. Drain; reserve marinade. In large ... until cheese begins to melt. Makes 4 servings.
Pound chicken breasts thin, cut into ... about 10 minutes turning and basting frequently with marinade. Marinade can be boiled and served over hot rice.
Pierce chicken breasts with fork. Place ... hours. Remove from marinade and cook on ... until done. Use left over marinade to baste chicken while cooking.
Rinse chicken, pat dry ... temperature. Drain, reserving marinade. Heat remaining ... remaining onion and tomatoes. Bake, uncovered, at 400°F for 15 minutes.
In large bowl, ... lime juice. Add chicken breasts, turning to ... one layer, reserving marinade. Cook chicken ... slice lime. Sprinkle cilantro over top.
Best if made ... tablespoon oil, cook chicken and 1/4 teaspoon ... artichoke hearts reserving marinade from 1 jar. ... chicken mixture. Makes 8 servings.
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