|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Results 111 - 120 of 216 for boneless chicken breast marinade
In shallow baking dish, place chicken with mushrooms. Cover ... minutes. Drain; reserve marinade. In large ... until cheese begins to melt. Makes 4 servings.
Pound chicken breasts thin, cut into ... about 10 minutes turning and basting frequently with marinade. Marinade can be boiled and served over hot rice.
Best if made ... tablespoon oil, cook chicken and 1/4 teaspoon ... artichoke hearts reserving marinade from 1 jar. ... chicken mixture. Makes 8 servings.
In large bowl, ... lime juice. Add chicken breasts, turning to ... one layer, reserving marinade. Cook chicken ... slice lime. Sprinkle cilantro over top.
Pierce chicken breasts with fork. Place ... hours. Remove from marinade and cook on ... until done. Use left over marinade to baste chicken while cooking.
Cut each breast into 3 or ... and drizzle over chicken. Cover and ... chicken strips, reserving marinade. Arrange strips ... over rice. Makes 4-6 servings.
Combine 1 tablespoon ... oregano. Toss with chicken; marinate at ... Drain chicken, reserving marinade. Add chicken ... and avocado. Makes 4-6 servings.
Combine all ingredients, except the chicken, to create a marinade. Add chicken ... marinade and cook until thickened. Stir-fry in snow peas and serve over rice.
Rinse chicken, pat dry ... temperature. Drain, reserving marinade. Heat remaining ... remaining onion and tomatoes. Bake, uncovered, at 400°F for 15 minutes.
Cut thigh meat ... small bowl. Stir marinade into chicken. Cover and ... chicken to platter. Surround with deep-fried spinach leaves. Serve immediately.
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