- 111. STIR FRY VEGETABLES
- Cut tofu into small chunks and marinate in soy sauce and spice powder. Chop onion, garlic, celery, carrots, and napa. In wok or large skillet. Heat ...
Ingredients: 12 (carrots .. celery .. chestnuts .. garlic .. napa ...)
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- 112. WON TON SOUP
- 1. In large pot ... salt, soy sauce and bok choy. Boil 1 minute. ... Boil 1 minute. Serves 6.
Ingredients: 9 (oil .. pieces .. salt .. sauce .. spinach .. tons ...)
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- 113. CABBAGE STRUDEL
- Prepare the filling: Melt ... saucepan. Add cabbage and bok choy greens, currants, onion and ... into 3 or 4 sections.
Ingredients: 15 (crumbs .. juice .. optional .. salt .. sheets ...)
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- 114. CHICKEN STIR FRY
- Cook chicken and garlic until slightly brown, using no oil, just keep stirring, then add water, soy sauce; cover and let simmer at least 5 minutes; ...
Ingredients: 10 (broccoli .. celery .. mushrooms .. onion .. sauce ...)
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- 115. CORN NOODLES
- Boil water and cook ... Put in cabbage or bok choy for a few minutes, ... sliced omelets and sliced ham!
Ingredients: 10 (cabbage .. chops .. ham .. noodles .. pods .. scallions ...)
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- 116. GINGER BROCCOLI STIR-FRY
- Heat peanut oil in wok, or large, deep pot/skillet. Heat just until hot; don't let it smoke. Add broccoli flowerets, sliced red pepper, sliced ...
Ingredients: 9 (flowerets .. garlic .. mushrooms .. oil ...)
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- 117. MOO GOO GAI PAN
- Cook meat in oil. Take meat out and cook vegetables in pan. Add meat and seasonings. Thicken and serve.
Ingredients: 11 (breast .. chestnuts .. choy .. cornstarch .. mushrooms ...)
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- 118. PASTA AGRAVATA
- Cook pasta "all dente", set aside. Combine all vegetables - cut to bite-size pieces. Simmer in a small amount of water with generous amount of olive ...
Ingredients: 15 (cabbage .. cheese .. choy .. garlic .. lettuce ...)
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- 119. SHRIMP OR CHICKEN LO MEIN
- Combine: 1 tbsp. soy ... 2 minutes. 3. Add bok choy. Saute 2 or ... 7. Heat through and serve.
Ingredients: 8 (mushrooms .. oil ...)
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- 120. STIR-FRY MUSSELS
- Place frozen mussel meats ... red pepper, onion and bok choy, tossing quickly until ... sauce to taste. Serves 4-6.
Ingredients: 17 (flour .. meats .. oil .. peas .. pieces .. sauce ...)
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