- 111. FREEZER CORN
- Bring butter, sugar, salt and water to boil, then add corn. Boil for 5 minutes. Cool and pack for freezing. Makes 8 pints.
Ingredients: 5 (cob .. salt .. sugar ...)
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- 112. CORN CHOWDER
- Saute the bacon in ... crisp. Remove and drain on paper towels. Pour off ... cooked through. Add the corn and simmer 3 more ... cream. Bring to a boil, stirring constantly. Do ... serve. Serves 4 to 6.
Ingredients: 12 (cob .. cream .. leaf .. milk .. parsley .. potatoes ...)
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- 113. FROZEN SWEET CORN
- Add all ingredients to pan. Bring to a boil and boil 10 minutes. Let cool and bag. Freeze. Add butter when cooking before serving.
Ingredients: 4 (raw .. salt .. sugar ...)
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- 114. FRIED CORN
- Fry bacon until crisp, ... tablespoons from skillet. Add corn, 1 1/4 cups ... salt. Bring to a boil over medium heat. Cover ... Yield: 4 to 5 servings.
Ingredients: 7 (bacon .. cob .. cornstarch .. salt .. sugar ...)
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- 115. HOW TO FREEZE CORN
- Boil 10 to 15 minutes at full boil. Cool well. Pack in containers. Do not drain juice. Freeze.
Ingredients: 4 (salt .. sugar ...)
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- 116. FROZEN CORN
- Mix and bring to boil. Boil 5 minutes. Cool. Put in freezer bags and freeze.
Ingredients: 5 (cob .. milk .. salt .. sugar ...)
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- 117. FROZEN SWEET CORN
- Combine all ingredients in saucepan. Bring to a boil and boil for 3 minutes, cool. Pour into freezer containers or freezer bags and freeze.
Ingredients: 5 (cob .. salt .. sugar ...)
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- 118. CORN PICKLE
- Put all ingredients except ... and bring to a boil, lower heat. Continue boiling for 40 minutes. Add ... Good with ham or meatloaf.
Ingredients: 12 (cob .. peppers .. pickles .. salt .. sugar .. turmeric ...)
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- 119. LOW COUNTRY BOIL
- Ingredients: 11 (boil .. cob .. flakes .. lengths .. potatoes .. salt ...)
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- 120. FROZEN CORN
- If corn is real sweet when ... corn. In large kettle, boil water, with a few cobs at a time. Fill ... zip lock bags for freezing.
Ingredients: 4 (corn .. salt .. sugar ...)
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