- 111. PICNIC POTATO SALAD
- Slice the sausage lengthwise ... slices 1/4 inch thick. Boil the potatoes in their ... red. Add fresh spring onions.
Ingredients: 15 (beans .. oil .. potatoes .. vinegar ...)
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- 112. CREOLE PEANUT PRALINES
- Shell the peanuts, chop, ... water, bring to a boil, stirring constantly, continuing ... be light, crispy, and flaky.
Ingredients: 4 (sugar ...)
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- 113. CREAMY ORANGE ICING
- Mix confectioners sugar and ... and granulated sugar to boil; boil 1 minute. ... orange rind. Beat until creamy.
Ingredients: 6 (egg .. juice .. rind .. sugar ...)
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- 114. PEA AND BARLEY SOUP
- Rinse split peas. Place ... lemon juice, and sugar. Boil one minute then reduce ... before serving. Makes 6 servings.
Ingredients: 15 (barley .. flakes .. juice .. onion .. peas .. salt ...)
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- 115. MEDITERRANEAN VEGETABLE SOUP
- Heat the oil in ... beans. Bring to a boil, reduce heat and ... Serve sprinkled with Parmesan cheese.
Ingredients: 15 (bows .. broth .. oil .. oregano ...)
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- 116. MANGO SHRIMP ROLLS
- Blanch shrimp in boiling water until fully cooked. ... Top with mayonnaise as desired.
Ingredients: 5 (mango .. shrimp ...)
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- 117. MEAT PIROGUE
- Brown a large onion or 1 bunch of chopped green onions in 1 tablespoon of butter. Add olive oil and minced garlic and brown ground beef lightly, ...
Ingredients: 7 (beef .. oil .. onions .. pastry]] ...)
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- 118. 57 SAUCE CLONE
- Purée raisins, anchovies, garlic ... pan. Bring to a boil; reduce heat and ... minutes in a pressure canner.
Ingredients: 18 (anchovies .. mustard .. oil .. raisins .. salt ...)
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- 119. BAKED FRENCH ONION SOUP
- Preheat oven to 325°F. ... broth. Bring to a boil; reduce heat and ... table. Makes about eight servings.
Ingredients: 10 (bread .. broth .. cheese .. oil ...)
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- 120. LEMON TARTLETS
- In a medium bowl, ... boiler and stir over boiling water 10 minutes, stirring ... Can be topped with meringue.
Ingredients: 11 (crisco .. flour .. juice .. rind .. salt .. sugar ...)
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