- 111. PICKLED OKRA
- In each pint jar: ... the cap off the okra. Blanche in boiling ... jars, then add spices. Boil water, vinegar and salt ... stand 3 weeks before serving.
Ingredients: 8 (garlic .. okra .. salt .. vinegar ...)
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- 112. PICKLED OKRA
- Place the garlic and ... firmly with clean, young okra pods. Add dill seed ... water and salt to boil. Simmer 5 minutes ... seal immediately. Yield 5-7 pints.
Ingredients: 6 (jar .. okra .. salt .. vinegar ...)
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- 113. CHICKEN OKRA GUMBO
- Put water into a ... and bring to a boil. Add roux and ... Add hen, onions and okra and season to taste ... rice cooked in separate pot.
Ingredients: 8 (okra .. pieces .. roux ...)
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- 114. OKRA PICKLES
- Pack okra tightly into hot sterilized ... saucepan; bring to a boil. Pour vinegar mixture ... 10 minutes. Yield: 4-5 pints.
Ingredients: 7 (garlic .. peppers .. pods .. salt .. seeds .. vinegar ...)
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- 115. PICKLED OKRA
- Wash okra well, then drain. Prick ... saucepan and bring to boil. Pour at once ... accompaniment. Makes about 4 pints.
Ingredients: 7 (jar .. possible. .. salt .. vinegar ...)
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- 116. PICKLED OKRA
- Place the garlic and ... firmly with clean, young okra pods from which only ... and salt to a boil. Simmer about 5 ... 5 to 7 pint jars.
Ingredients: 7 (salt .. vinegar ...)
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- 117. SUPERIOR DILLED OKRA
- Thoroughly wash, rinse and drain okra. While okra drains, ... saucepan. Bring to a boil and set aside. If ... good for dilling green beans.
Ingredients: 11 (garlic .. jar: .. salt .. seeds .. sugar .. vinegar ...)
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- 118. CRAB SHRIMP OKRA GUMBO
- If live crabs are ... into boiling water and boil 15 to 20 minutes. ... in a skillet, add okra, cooking thoroughly, add ... tablespoon or more of boiled rice in each portion.
Ingredients: 18 (crabmeat .. file .. flour .. leaf .. marjoram .. optional ...)
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- 119. OKRA PICKLES
- Pack okra firmly into hot jars, ... About 4 to 5 pints.
Ingredients: 7 (bud .. peppers .. pods .. salt .. vinegar ...)
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- 120. PICKLED OKRA
- Boil 2 standard pint-sized canning jars for 15 minutes. Wash okra with a vegetable brush. ... the okra. Refrigerate before using.
Ingredients: 7 (cloves .. length .. salt .. vinegar ...)
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