|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
111 - 120 of 3,310 for boiled dressing
Layer above ingredients in order given. Combine and cover completely with: Cover tightly and refrigerate overnight. Top with 1 1/2 cups grated ...
Combine potatoes, onions, ... and eggs in large bowl. Add mustard and salad dressing and toss until well mixed. Cover and refrigerate until ready to serve.
Whip softened cream cheese with salad dressing and sugar. Put ... Spoon in cheese mixture. Refrigerate. Best to mix at least 10 to 12 hours before serving.
Wash and drain ... and chopped hard boiled eggs. Place sugar, ... blender and blend at high speed until smooth. Mix well with salad just before serving.
Fry shrimp and ... golden. Set aside. Boil cabbage, drain and ... edge. Sprinkle with dressing (recipe follows). Blend. ... side. Serves 6, hot or cold.
Toss chicken with greens, cabbage, tomato, and eggs. Mix in honey mustard dressing. Sprinkle alfalfa sprouts and almonds on top. Serves 4.
Prepare instant potatoes as directed on package. Add onions, pepper, eggs, and sweet relish. Mix thoroughly. Add mustard and Miracle Whip. Add pepper ...
Dissolve the lemon ... yogurt and salad dressing, then stir ... (The salad can also be prepared in a pan and cut into squares for serving.) 12 servings.
Combine dressing, parsley and ... (about 161 calories per serving). Protein 4.3, Fat 0.6, Carbohydrate 34.8, Cholesterol 0, Iron 2.1, Sodium 284, Calcium 70.
In 9 x ... 1/2 of lettuce. DRESSING: Mix together ... mayonnaise. Chill for 1 hour. Then spread on top of layered ingredients. Sprinkle with Parmesan cheese.
top of page