- 111. BEEF STEW FOR A CROWD
- 3 to 4 pounds roast or stew beef in large pot. I ... Bring back to slow boil for about 30 minutes. ... 1/2 to 2 quarts corn. Cook until done. ... for later. Good heated over.
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- 112. GLAZED CORNED BEEF
- In 5 quart pan over high heat, heat to boiling first 7 ingredients and enough hot water to cover. Reduce heat to low; cover and simmer 3 1/2 to 4 ...
Ingredients: 13 (beef .. carrot .. celery .. honey .. jelly .. ketchup ...)
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- 113. CABBAGE-BEEF SOUP
- Preparation time: 20 minutes. ... 4 c. water 2 beef bouillon cubes 2 c. ... (10 oz.) pkg. frozen corn Salt and black pepper ... and mustard. Bring to boil. Cover and simmer ... time to 1 1/4 hours.
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- 114. GOURMET CORNED BEEF
- Combine above in pot ... 1 cabbage in 1/4th's; boil in remaining water in ... tender. Serve without whole spices.
Ingredients: 11 (beef .. celery .. cinnamon .. cloves .. garlic ...)
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- 115. CORN BEEF AND CABBAGE
- Buy a piece of good corn beef brisket. Boil slowly for 3 or ... Cover fat side of corned beef and bake in ... apart. Remove with slotted spoon.
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- 116. CORNED BEEF DINNER
- Rinse beef; place in 8 ... high heat, bring to boil. Reduce heat to ... horseradish sauce. Makes 12 servings.
Ingredients: 22 (brisket .. cloves .. cream .. flour .. half .. juice ...)
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- 117. CORNED BEEF AND CABBAGE
- Wipe meat with cold, ... water. Bring to a boil. Boil 3 to ... minutes before meat is done.
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- 118. CORNED BEEF
- Place brisket of beef in a kettle and ... water. Bring to a boil and let boil for ... for 30 to 45 minutes.
Ingredients: 11 (juice .. marmalade .. rum .. size .. sugar .. syrup ...)
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- 119. CORNED BEEF DINNER IRISH STYLE
- Place brisket in a ... and simmer (do not boil) 1 hour per ... until vegetables are tender. Serve.
Ingredients: 9 (brisket .. leaves .. wedges .. whole ...)
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- 120. ENCHILIDAS BEEF & BEAN WITH MEXICAN RICE
- Sauté 1 pound of ... refried beans. Cook 12 corn tortillas in oil, just ... powder; bring to a boil. Add 1 clove ... heat for about 20 minutes.
Ingredients: 28 (beef .. cheese .. rice .. salt .. sauce .. slightly ...)
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