- 111. BOILED BARBECUE CHICKEN
- Boil chicken in about 1/2 ... Boil for 10 additional minutes.
Ingredients: 6 (ketchup .. oil .. salt .. vinegar ...)
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- 112. BOILED BEEF BRISKET AND SAUCE
- Place brisket in large ... ingredients and bring to boil. Simmer 2-3 hours ... Serve with brisket. Serves 8-10.
Ingredients: 12 (beef .. ketchup .. leaf .. mustard .. peppercorns ...)
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- 113. BOILED BEEF DINNER
- Put beef in deep pot with water and boil, then lower heat ... mustard, horseradish and Worcestershire sauce.
Ingredients: 8 (brisket .. carrots .. parsley .. potatoes .. salt ...)
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- 114. BOILED BEEF TONGUE
- Wash fresh tongue and place in 6 quart pot, cover completely with water. Add salt and pepper. Add more water as it evaporates, keeping the tongue ...
Ingredients: 7 (salt .. sugar .. tongue .. vinegar ...)
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- 115. BOILED BEEF
- Fill pot with flanken ... Bring slowly to a boil and skim the top. ... a package frozen mixed vegetables.
Ingredients: 9 (bones .. mushrooms .. vegetables ...)
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- 116. BOILED BEEF
- Boil 6 cups water, add ... 15 minutes. Serve with rice.
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- 117. BOILED CABBAGE
- Bring to boil in salt water; drain. Add: 1 c. brown sugar Pepper to taste 3 tbsp. lard Boil until done, about 1 hour.
Ingredients: 1
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- 118. BOILED CABBAGE
- Fry bacon in a ... mix. Bring to a boil and cover; simmer for ... Add pepper sauce to taste.
Ingredients: 6 (bacon .. cabbage .. salt .. sausage .. spike ...)
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- 119. BOILED CABBAGE
- Mix all in pan and pour water over the cabbage. Cook on medium until it boils and then reduce to low. Cool 10 minutes. Serves 4-6.
Ingredients: 5 (cabbage .. celery .. sugar ...)
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- 120. BOILED CAKE
- Heat oven to 350 ... 8 inch cake tin. Boil fruit with sugar and ... come out clean. Cuts well.
Ingredients: 11 (cherries .. flour .. raisins .. soda .. spice .. sugar ...)
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