- 111. CLAM SAUCE WITH LINGUINI
- Drain and save clam juice. Saute onion and ... pepper, bring to a boil. Boil over high ... approximately 5 minutes. Add clams, parsley, lemon rind ... cheese. Serves 4 to 6.
Ingredients: 13 (cheese .. clams .. juice .. oil .. onion .. parsley ...)
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- 112. LINGUINI IN WHITE CLAM SAUCE
- Heat butter and oil, ... until golden. Drain the clams; reserve the liquid ... touch, but not necessary) boil a small amount of ... the Parmesan cheese and enjoy.
Ingredients: 9 (best .. cheese .. clams .. juice .. oil .. optional ...)
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- 113. NEW ENGLAND CLAM CHOWDER
- Cook bacon and onion ... tender. Add water to clam liquid to make 1 cup if necessary. Stir clams, liquid, potato, salt ... until hot (do not boil).
Ingredients: 7 (bacon .. liquid .. milk .. onion .. potatoes .. salt ...)
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- 114. NEW ENGLAND CLAM CHOWDER
- Fry bacon in oil ... potatoes in small pieces. Boil potatoes in salted water ... large pot (including undrained clams). Simmer do not ... Remove bay leaf before serving.
Ingredients: 11 (clams .. half .. leaf .. milk .. oil .. onion .. potatoes ...)
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- 115. NEW ENGLAND STYLE CLAM CHOWDER
- Peel and cut potatoes ... evaporated milk and chopped clams. Heat chowder slowly ... the verge of a boil, do not boil. ... more before feasting! Serves 4-6.
Ingredients: 7 (broth .. milk .. potatoes .. sherry ...)
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- 116. SPAGHETTI WITH CLAMS & GREEN BEANS
- Chop clams coarsely (1 cup). Trim ... salted to taste to boil in pan and add ... immediately and add Parmesan cheese.
Ingredients: 14 (beans .. cream .. flakes .. juice .. oil .. parsley ...)
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- 117. CLAM CHOWDER
- Drain clams (save juice) and chop ... and bring to a boil; add potatoes (diced) ... mixture. Reheat and serve immediately.
Ingredients: 9 (clams .. flour .. milk .. salt ...)
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- 118. CLAMS AND PASTA
- Melt butter in saucepan and slowly add flour. Pour clam juice into measuring cup. ... taste. Bring to a boil while constantly stirring sauce. Combine chopped parsley and minced clams into a bowl; remove ... pasta and clam sauce; serve.
Ingredients: 7 (clams .. cream .. flour .. parsley .. shells ...)
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- 119. KAREN'S LINGUINE WITH WHITE CLAM SAUCE
- Cover bottom of saute ... to oil mix. Gently boil for 1 to 2 minutes. Add clams with juice to mix. ... pepper and good Italian bread.
Ingredients: 9 (cheese .. cube .. garlic .. juice .. oil .. parsley ...)
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- 120. LINGUINI WITH CLAM SAUCE
- Scrub clams carefully, rinse well in ... Bring back to a boil. cook, uncovered, stirring ... can serve hot without overcooking.
Ingredients: 6 (cheese .. clams .. garlic ...)
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