- 111. BLUEBERRY BANANA BREAD
- Wash and drain blueberries. Coat with flour (2 tablespoons). Sift together remaining flour, baking powder and baking soda. Mix butter and sugar until ...
Ingredients: 8 (banana .. blueberries .. flour .. soda .. sugar ...)
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- 112. BLUEBERRY BREAD
- Preheat oven to 350 degrees. Grease a 9"x5" loaf pan. In a bowl, combine flour, sugar, baking powder, salt and soda. Beat together egg, milk and oil. ...
Ingredients: 9 (blueberries .. egg .. flour .. milk .. oil .. salt ...)
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- 113. LEMON BLUEBERRY POPPY SEED BREAD
- Rinse blueberries with cold water and drain. Empty muffin mix into medium size bowl, add poppy seeds and stir. Add egg, water, and stir until moist. ...
Ingredients: 7 (egg .. peel .. sauce .. seeds .. sugar ...)
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- 114. SOUR CREAM BLUEBERRY BREAD
- Heat oven to 350 degrees. Grease and flour 9 x 5 loaf pan. Beat ingredients until smooth and fold in blueberries. Bake 1 hour or until done.
Ingredients: 11 (blueberries .. cinnamon .. cream .. eggs .. flour ...)
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- 115. BANANA-BLUEBERRY BREAD
- Sift together flour, sugar, baking powder and salt in a mixing bowl. Stir in oats. Add oil, eggs, bananas and blueberries and stir just until all ...
Ingredients: 9 (bananas .. blueberries .. flour .. oats .. oil ...)
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- 116. BLUEBERRY BREAD
- Cream butter. Add sugar gradually. Beat well. Beat in vanilla. Combine 2 3/4 cup flour, baking powder and salt. Add to creamed mixture. Mix ...
Ingredients: 8 (blueberries .. eggs .. flour .. salt .. sugar .. vanilla ...)
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- 117. BLUEBERRY NUT BREAD
- Sift together flour, salt, baking powder and sugar. Add blueberries and nuts. Beat eggs with milk and melted butter. Add to flour mixture, stirring ...
Ingredients: 9 (blueberries .. flour .. milk .. salt .. sugar .. walnuts ...)
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- 118. BLUEBERRY QUICK BREAD
- Grease and flour 9"x5" loaf pan. In large bowl, mix flour, sugar, baking powder and salt. With pastry blender, cut in butter; blend until mixture ...
Ingredients: 10 (blueberries .. eggs .. flour .. milk .. salt .. sugar ...)
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- 119. LEMON BLUEBERRY POPPY SEED BREAD
- 1. Preheat oven to 350 degrees. Grease and flour 8 x 4 inch loaf pan. 2. Rinse blueberries with cold water and drain. 3. For loaf: Empty muffin mix ...
Ingredients: 7 (egg .. juice .. peel .. seeds .. sugar ...)
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- 120. SOUR CREAM BLUEBERRY BREAD
- Heat oven to 350 degrees. Spray 9 x 5 inch pan. Cream butter and sugar until light and fluffy. Add eggs and sour cream. Add remaining ingredients ...
Ingredients: 9 (blueberries .. cinnamon .. cream .. eggs .. flour ...)
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