- 111. BLUE CHEESE DRESSING
- Mix in blender a few seconds or shake in a covered jar. Yield: 1 1/2 cups.
Ingredients: 6 (cheese .. milk .. oil .. onion .. salt .. vinegar)
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- 112. BLUE CHEESE DRESSING
- In a pint size jar, mix by shaking well: Keep refrigerated. Absolutely delicious!
Ingredients: 8 (chives .. equal .. garlic .. juice .. mayonnaise ...)
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- 113. BLUE CHEESE SALAD DRESSING
- Add buttermilk to above ingredients to desired thickness. If too thick, add more mayonnaise.
Ingredients: 6 (mayonnaise .. onion .. salt .. sauce ...)
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- 114. EASY BLUE CHEESE DRESSING
- Mix well. Store covered in refrigerator. Must age at least 3 days before using.
Ingredients: 5 (buttermilk .. cheese .. juice .. mayonnaise ...)
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- 115. BLUE CHEESE DRESSING
- Combine all ingredients. Chill for 1 hour before serving.
Ingredients: 9 (cheese .. cream .. garlic .. juice .. mayonnaise ...)
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- 116. BLUE CHEESE DRESSING
- Mix all ingredients with electric mixer. Mix 10 minutes, less time if you like it chunky. Keeps refrigerated for 2 weeks.
Ingredients: 8 (cheese .. cream .. mayonnaise .. tabasco .. worcestershire ...)
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- 117. BLUE CHEESE SALAD DRESSING
- Stir and mix ingredients together. Pour into a jar and keep refrigerated until use.
Ingredients: 7 (cheese .. cream .. juice .. mayonnaise .. milk ...)
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- 118. BLUE CHEESE DRESSING
- Blend all ingredients in blender or food processor.
Ingredients: 9 (cheese .. juice .. mayonnaise .. milk .. mustard ...)
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- 119. BLUE CHEESE SALAD DRESSING
- Combine all ingredients until smooth and creamy (a blender can be used). Makes 1 cup.
Ingredients: 7 (cheese .. cream .. salt ...)
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- 120. CALIFORNIA BLUE CHEESE DRESSING
- Combine all ingredients and blend.
Ingredients: 5 (cheese .. mayonnaise .. onion .. sauce ...)
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