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Labor Cost
by Pavesic, David
Restaurant Manager's Pocket Handbook Series. One of six handbooks...

Results 111 - 111 of 111 for blade chop.

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111. TUNA MOUSSE
In food processor (use shredding blade) and chop onion and celery; switch ... and chill. Serve with crackers.
Ingredients: 7  (celery .. cheese .. mayonnaise .. onion .. soup ...)
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