- 111. BLACK EYED PEAS AND RICE
- Microwave bacon on high for 2 1/3 to 3 minutes. Add onion and continue cooking 2 to 4 minutes on high. Add remaining ingredients and cook in 2 quart ...
Ingredients: 6 (bacon .. onion .. peas .. rice .. salt ...)
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- 112. BLACK-EYED PEA SPECIAL
- Fry bacon in a Dutch oven until crisp. Remove bacon, reserving drippings in pan. Set bacon ?????
Ingredients: 11 (bacon .. leaf .. peas .. salt .. sauce ...)
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- 113. CREOLE BLACK-EYED PEAS
- Cook 1/2 pound hot sausage and remove from skillet. Saute: Cook over low heat for 45 minutes, stirring occasionally. Remove bay leaf and serve over ...
Ingredients: 8 (leaf .. onion .. sugar .. tomatoes ...)
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- 114. BLACK EYED PEA SALAD
- Mix all ingredients and refrigerate at least 12 hours before serving.
Ingredients: 7 (oil .. salt .. sugar .. vinegar ...)
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- 115. BLACK-EYE PEA CORNBREAD
- Mix all ingredients together and pour in casserole dish. Bake 30-45 minutes at 350 degrees. Top with grated cheese.
Ingredients: 12 (beef .. buttermilk .. corn .. cornmeal .. eggs ...)
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- 116. BLACK-EYED PEA SALAD
- Combine all vegetables in bowl. Combine remaining ingredients and pour over vegetables and toss. Cover and chill several hours or overnight.
Ingredients: 9 (oil .. peas .. pimientos .. salt .. vinegar ...)
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- 117. MARINATED BLACK - EYED PEAS
- Mix all together and chill overnight.
Ingredients: 6 (cheese ...)
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- 118. PICKLED BLACK EYED PEAS
- Combine all ingredients; stir well. Refrigerate in a covered 1 quart jar at least two days; may be stored up to 2 weeks. Remove garlic after 24 ...
Ingredients: 9 (juice .. oil .. onion .. salt .. slices .. vinegar ...)
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- 119. BLACK - EYE PEA SALAD
- Mix well. Refrigerate overnight for best flavor. Add small package of small size Fritos just before serving.
Ingredients: 5
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- 120. BLACK - EYED PEA SALAD
- Seal in bowl and refrigerate at least 24 hours before eating. Will keep for days in refrigerator.
Ingredients: 5 (oil .. rings .. sugar .. vinegar ...)
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