- 111. BLACK-EYED PEA SKILLET DINNER
- Cook ground beef, onion, garlic and green pepper over medium heat until beef is browned, stirring to crumble meat; drain. Add remaining ingredients ...
Ingredients: 9 (beef .. peas .. salt .. sauce ...)
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- 112. BLACK-EYED PEAS MEXICAN STYLE
- Crumble sausage in a skillet; cook until done. Drain well. Stir in onion and garlic; saute 3 to 5 minutes. Stir in remaining ingredients; simmer ...
Ingredients: 8 (peas .. sausage .. tomatoes ...)
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- 113. BLACK - EYED PEA SALAD
- Mix all ingredients, toss lightly. Serve immediately.
Ingredients: 7 (celery .. strips ...)
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- 114. BLACK EYED PEA DIP
- Saute onions in butter. Add remaining ingredients. Heat well and serve warm with chips. Works great in a fondue pan.
Ingredients: 8 (jalapenos .. peas .. salt ...)
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- 115. BLACK-EYED PEA DIP
- Mix first 6 ingredients with mixer or potato masher. Heat the cheese and butter in a double boiler. Add blended ingredients to cheese mixture. Serve ...
Ingredients: 8 (cheese .. chilies .. garlic .. juice .. peppers ...)
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- 116. BLACK-EYED PEA SOUP
- Combine first eleven ingredients in a large Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Stir in carrots, celery, ...
Ingredients: 17 (carrots .. celery .. granules .. onion .. oregano ...)
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- 117. BLACK-EYED PEAS, MEXICAN STYLE
- Combine onion, garlic and bacon; cook until bacon is brown, add remaining ingredients. Simmer 15-20 minutes. Serves 4
Ingredients: 8 (peas .. salt .. tomatoes ...)
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- 118. OVERNIGHT BLACK EYED PEA SALAD
- Combine first 4 ingredients. Combine remaining ingredients and pour over vegetables. Toss lightly. Cover and chill at least 12 hours. Remove garlic ...
Ingredients: 10 (oil .. rings .. salt .. sauce .. sugar .. vinegar ...)
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- 119. BEEFY BLACK-EYED PEA SOUP
- Cook beef and green pepper; drain. Melt butter in Dutch oven. Add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add ...
Ingredients: 16 (carrots .. celery .. flour .. granules .. meat ...)
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- 120. BLACK-EYED PEA SALAD
- Mix all ingredients together; toss lightly. Serve immediately. Yields 6-8 servings.
Ingredients: 7 (celery .. strips ...)
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