|The New Orleans Italian Cookbook|
|by Italian-American Society of Jefferson|
Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes -- in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors.
Results 111 - 120 of 172 for bisquick coffee cake
In a bowl, ... before removing from pan. Combine the confectioners sugar and lemon juice until smooth; drizzle over warm cake. Cut into wedges and serve warm.
Heat oven to ... minutes; cut into squares. 9 servings. Mix Bisquick, sugar and butter until crumbly. Stir 1 ... grated lemon or orange peel if desired.
Read ingredients or ... and sprinkle over cake. Spoon pie ... the fat content. Remember to slice the cake into small pieces and enjoy one! Well, maybe two!
Preheat oven to 350 degrees. Grease a round 9 x 1 1/2 inch pan. Put all ingredients except topping in a bowl. Beat 30 seconds with a spoon. Spread in ...
Cut cheese and butter into Bisquick mix. Turn on ... as in a braid. After baked pour drizzle over or before baking sprinkle cinnamon and sugar over top.
Cut cream cheese ... Make confectioners' sugar glaze by combining ingredients until creamy. Drizzle glaze over cake. Sprinkle the top with slivered almonds.
Heat oven to ... set aside. Mix Bisquick, remaining 1/4 ... a marbled effect. Sprinkle coconut mixture evenly on top. Bake 20 to 25 minutes. Serve warm.
Heat oven to 350 degrees. Mix pecans, corn syrup and butter in ungreased round pan, 9 x 1 1/2 inches. Spread to cover bottom of pan. Mix remaining ...
Cut cream cheese and butter into Bisquick until crumbly with ... Combine powdered sugar, milk, and vanilla. Drizzle on top of coffee cake while still hot.
Heat oven to ... Mix 1/4 cup Bisquick baking mix, 1/4 ... desired. For a coffee cake with no cholesterol, ... for the yogurt. Use butter in the streusel.
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