- 111. CRAB BISQUE
- Mix together, heat. Serve with lemon slice.
Ingredients: 6 (broth .. half .. lemon .. soup ...)
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- 112. CRAB-AND-CORN BISQUE
- 1. In 3 quart ... once. 2. Stir in soup, milk, corn and ... toast rounds. Makes 8 servings.
Ingredients: 11 (corn .. leaves .. milk .. rounds ...)
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- 113. QUICK SHRIMP OR CRAB BISQUE
- Heat to boiling and add 1/4 cup of sherry or to taste, 1/2 teaspoon grated nutmeg or curry sprinkled on top, Tabasco and serve with a twist of lemon ...
Ingredients: 4 (cream .. sherry .. shrimp .. soup)
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- 114. SUPER EASY CRAB BISQUE
- Let crabmeat stand in sherry for one hour. Blend remaining ingredients and heat to boiling, BUT do not boil. Add crabmeat and sherry.
Ingredients: 7 (crabmeat .. half .. paprika .. sherry .. soup ...)
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- 115. BUTTERNUT SQUASH & SHRIMP BISQUE
- Melt butter in heavy ... Blend in can of soup and whipping cream. Season ... for squash. Sprinkle with nutmeg.
Ingredients: 9 (cream .. flour .. leaves .. onion .. shrimp .. soup ...)
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- 116. CRAB BISQUE
- Combine soups, milk, and cream. Stir in crab meat. Heat on low. Stir in wine. Sprinkle with chives. Delicious and easy.
Ingredients: 6 (cream .. milk .. soup ...)
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- 117. CRABMEAT BISQUE
- Chop entire bunch of ... butter. Add crab meat, soups and simmer for 1 ... crock pot to keep warm.
Ingredients: 8 (meat .. onions .. soup ...)
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- 118. LOBSTER BISQUE
- In a large saucepan add the cream of mushroom soup, cream of asparagus ... on top. Serve. Serves 4-6.
Ingredients: 8 (cream .. milk .. salt .. soup .. tail ...)
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- 119. SHRIMP BISQUE
- In large saucepan, combine ... covered, until tender. Add soup concentrate, stirring occasionally. Combine ... parsley. Makes 4 servings. (Bethlehem-Calvary)
Ingredients: 11 (celery .. flour .. milk .. onion .. parsley .. salad ...)
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- 120. BROCCOLI AND CRAB BISQUE
- With crab meat in ... pound, I make this soup wit "sea legs" a ... legs, and heat the bisque but do not boil ... soggy. Add broccoli after defrosting.
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