- 111. BEET JELLY
- Heat beet juice and Sure-Jell, add lemon juice - heat 5 minutes and add sugar and Jello. Boil 6-8 minutes. Seal in hot glasses.
Ingredients: 5 (jello .. juice .. realemon .. sugar ...)
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- 112. BEET JELLY
- In large pan put beet juice, lemon juice, and Sure-Jell and boil 1 minute. Add sugar and Jello. Boil 5-6 minutes more. Pour in jelly glasses.
Ingredients: 5 (jello .. juice .. sugar ...)
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- 113. BEET JELLY
- In large kettle cook beets until tender. Drain and ... jars and seal. Freezes well.
Ingredients: 5 (jello .. sugar ...)
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- 114. BEET JELLY
- Scrub and cut tops off of 5-6 pounds red beets. Slice thin and ... and seal with hot wax.
Ingredients: 5 (juice .. sugar ...)
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- 115. BEET JUICE JELLY
- Heat beet juice and Sure-jel to ... Pour in jars and seal.
Ingredients: 4 (juice .. sugar .. sure-jel ...)
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- 116. BEET KOOL - AID JELLY
- Wash beets and cook until done ... not use pre-sweetened Kool Aid.
Ingredients: 5 (aid .. juice .. sugar ...)
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- 117. BEET NEAT SALAD
- Drain beets, reserving 3/4 cup ... together. Chill in greased mold.
Ingredients: 6 (beets .. onion .. vinegar ...)
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- 118. BEET NIBBLERS
- Drain the beets and hollow out the ... serve. Makes about 2 dozen.
Ingredients: 4 (beets .. cheese .. sauce ...)
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- 119. BEET NUT SALAD
- Drain pineapple and beets reserving juice. Combine juice, ... cup mold, chill until firm.
Ingredients: 11 (cream .. juice .. mayonnaise .. pecans .. pineapple ...)
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- 120. BEET NUT SALAD
- Drain liquids from beets and pineapple. Heat liquids ... beets, pineapple and nuts. Chill.
Ingredients: 7 (jello .. juice .. pineapple .. strips .. sugar ...)
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