- 111. BEER BREAD
- Mix flour, sugar and beer just until blended. Put in bread pan. Leave a little ... butter on crust. Cool slightly.
Ingredients: 4 (flour .. sugar ...)
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- 112. BEER BREAD
- Lightly mix together the flour, sugar and beer into a lumpy batter. ... butter on top of bread. Continue baking for ... Makes 6 to 8 servings.
Ingredients: 4 (flour .. sugar ...)
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- 113. BEER CHEESE BREAD
- Warm beer and American cheese over ... until done (about 30 minutes).
Ingredients: 8 (cheese .. cubes .. flat .. flour .. salt .. sugar ...)
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- 114. POLISH BEER BREAD
- Preheat oven to 350 ... and flour. Stir in beer. Dough will have ... for 1 1/4 hours. Bread is best served warm ... note: All alcohol cooks out.
Ingredients: 3 (flour .. sugar .. temperature)
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- 115. BEER BREAD AND HOT CHICKEN DIP
- Mix together with fork. ... and hot. Serve with Beer Bread. (I usually double this recipe.)
Ingredients: 8 (almonds .. cheese .. flour .. mushrooms .. soup ...)
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- 116. BEER BREAD
- Preheat oven to 375 ... the flour, sugar and beer into a mixing bowl. ... 1 slice is 2 starch-bread exchanges. 134 calories.
Ingredients: 4 (flour .. sugar .. temperature ...)
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- 117. HERBED BEER BREAD
- BREAD MIX: In a large ... wooden spoon, stir in beer just until flour is ... with butter. Makes 1 loaf.
Ingredients: 9 (flour .. oregano .. salt .. sugar .. temperature ...)
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- 118. POLISH BEER BREAD
- Preheat oven to 350 ... and flour. Stir in beer. Dough will have ... for 1 1/4 hours. Bread is best served warm ... Great with chili or chowders.
Ingredients: 3 (flour .. sugar .. temperature)
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- 119. ROOT BEER RYE BREAD
- Heat root beer and lard until lard ... degree oven for 40 minutes.
Ingredients: 8 (lard .. molasses .. salt .. yeast ...)
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- 120. BEER BREAD (DAD'S SPECIALTY)
- Mix ingredients in medium ... Note: For low calorie bread, use lite beer.
Ingredients: 3 (flour .. sugar .. temperature)
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