- 111. BEER BATTER
- Beat egg; add beer, milk and mix ... onion rings, etc. into batter; let the batter drain a bit back into the bowl. Drop into hot fat.
Ingredients: 5 (egg .. flour .. milk .. salt ...)
|
- 112. BEER-BATTER HALIBUTS
- Mix beer with pancake mix to make batter. Should be of ... ketchup and horseradish for sauce.
Ingredients: 7 (etc. .. oil .. spices .. steak ...)
|
- 113. BEER BATTER CHICKEN
- Let beer stand at room temperature ... at a time into batter. Fry 3 or ... 7 minutes. Makes 8 servings.
Ingredients: 8 (flour .. oil .. salt ...)
|
- 114. BEER BATTER FISH
- Mix eggs and butter and dry ingredients together. Add beer until it makes a semi-thin batter. Dip fish in batter and fry.
Ingredients: 6 (eggs .. flour .. salt ...)
|
- 115. BEER-BATTERED FISH
- Combine baking mix, beer, garlic salt, salt ... cleaned fish fillets in batter. Fry in hot ... towels. Serve hot. 4 servings.
Ingredients: 5
|
- 116. PERFECT BEER BATTER
- Combine dry ingredients, mix in beer, whisk until smooth. ... want a fairly thick batter that will stick to ... deep fat at 375 degrees.
Ingredients: 4 (flour .. salt ...)
|
- 117. BEER BATTER CHICKEN
- Let beer stand at room temperature ... at a time into batter. Fry 3-4 at a time until golden brown, 5-7 minutes.
Ingredients: 8 (flour .. oil .. salt ...)
|
- 118. BEER BATTER FISH
- Mix the cornmeal, Bisquick ... the eggs, then enough beer so the batter just runs off a ... 3 1/2 to 5 minutes.
Ingredients: 11 (cornmeal .. fillets .. savory .. whites ...)
|
- 119. BEER BATTER FOR FISH
- Dip fish in milk, ... milk. Then dip in batter made with the beer, flour, and egg. ... just a bit. Deep fry.
Ingredients: 6 (crumbs .. egg .. flour .. milk ...)
|
- 120. BEER BATTER LAKE TROUT
- Open a can of beer in the morning so ... to form a thin batter. (It will thicken ... paper towels and serve immediately.
Ingredients: 5 (filets .. flour .. salt .. sugar ...)
|