- 111. BEEF TENDERLOIN
- Marinate 7 to 8 pound tenderloin all day at room temperature. Cook 30 minutes at 425 degrees.
Ingredients: 5 (sake .. sauce .. sugar ...)
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- 112. BEEF TENDERLOIN
- Oven: 450 degrees for ... (optional) Mushrooms (optional) Trim tenderloin closely. Generously sprinkle with ... Serve plain or with mushrooms.
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- 113. BEEF TENDERLOIN
- Several hours prior to ... 3 to 4 pound tenderloin, turning occasionally. Before ... minutes. Baste once or twice.
Ingredients: 3 (lemon .. sauce ...)
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- 114. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For the dish: ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 115. ELEGANT BEEF WELLINGTON
- (Ask your butcher to trim tenderloin of fat). (Available at ... to hold securely. Brush beef with 1 tablespoon melted ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt .. sauce ...)
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- 116. PHO. (VIETNAMESE BEEF SOUP)
- Soak the rice sticks ... basil leaves. Slice the beef as thinly as possible ... and/or chili sauce to taste.
Ingredients: 16 (anise .. basil .. leaves .. onion .. root .. sauce ...)
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- 117. THAI BEEF WITH NOODLES
- Serves 4 Place beef eye round steaks in ... over noodles. Sprinkle with cilantro.
Ingredients: 8 (cornstarch .. flakes .. oil .. sauce .. tops ...)
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- 118. BEEF STROGANOFF
- Cut the meat into strips or cubes. Melt 1/4 cup butter in a skillet. Cook and stir mushrooms in butter for 5 minutes. Remove mushrooms. In the same ...
Ingredients: 11 (beef .. catsup .. cream .. flour .. noodles .. onion ...)
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- 119. BOURBON BEEF CAJUN STYLE
- In a large cast iron skillet, heat oil until just before smoking point. Rub each steak with a generous portion of Cajun seasoning. Place steaks into ...
Ingredients: 11 (grandad .. oil .. season ...)
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- 120. INDIVIDUAL BEEF WELLINGTON STEAKS
- Preparation time: 30 minutes. Baking time: 25 to 30 minutes. Oven temperature: 450 degrees. Serves: 4. 1. Spread both sides of steaks with 1 teaspoon ...
Ingredients: 9 (egg .. milk ...)
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