|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
111 - 120 of 1,000 for beef steak garlic
In wok preheated high heat - Partially freeze beef - slice very ... 1minute more than put over hot fried rice or plain if you wish. Either way is delicious.
Slice beef into thin strips. ... until crisp. Add beef. Blend marinade, 1/4 cup water and cornstarch and add to skillet. Cook until bubbly. Serve over rice.
1. Trim beef of excess fat. ... the mixture becomes too thick. Makes 4 servings. Good served with crisp Romaine salad, tomatoes and sliced green pepper.
In medium bowl, ... 1 tablespoon oil, garlic and ginger. Add beef strips; toss well ... with soy sauce, if desired. Refrigerate leftovers. 4 to 6 servings.
Combine flour and taco seasoning mix. Dip steaks in mixture. Fry ... Saute onion and garlic in pan drippings ... chili powder and beef broth. Whisk until ... steak with picante sauce.
In a wok, ... side. Brown broccoli in oil, onions, mushrooms and garlic. Add beef broth, soy sauce and cornstarch. Cook 5 minutes. Serve with white rice.
1. Slice beef across the grain ... cook beef and garlic until beef is ... minutes. Cook time: 20 minutes. Tip: To make slicing easier, freeze beef for 1 hour.
Heat oil and garlic; when garlic turns brown, remove. Brown beef, add salt ... cornstarch mixture.) Serve any way you like: over rice, noodles, etc. or by itself.
Place frozen vegetables ... are draining, cut beef cubed steaks into bite-size strips. ... spice powder and garlic. Set sauce ... noodles. Makes 4 servings.
Rinse, pat dry ... heat oil. Brown steaks about 2 minutes ... aside. Stir in beef broth, chop suey vegetables, soy sauce, garlic, ginger and ... over steaks. Serves 4.
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