- 111. ITALIAN BEEF SANDWICHES
- Place roast in roasting pan. Fill ... Cover, heat at 350 degrees.
Ingredients: 11 (basil .. carrot .. marjoram .. onions .. oregano ...)
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- 112. ROULADEN (BEEF ROLL - UPS)
- Pound meat to make thinner. Cut into 2 1/2 x 4 inch strips. Put salt and pepper on meat. Layer with mustard, onion, pickle wedge, bacon and 1 ...
Ingredients: 7 (bulk .. mustard .. strips .. wedges ...)
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- 113. ITALIAN BEEF
- Bake 3 pound rum roast or bottom round in open pan in ... 1 1/2 to 2 hours.
Ingredients: 6 (cheese .. leaves .. peppers .. round .. salt ...)
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- 114. ITALIAN BEEF
- Place all ingredients in crock pot. Cook 16 hours on low or 8 hours on high. Remove meat and shred. Put meat back in sauce. Serve on buns or as ...
Ingredients: 6 (oregano .. roast .. salt ...)
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- 115. BEEF STEW
- Ct meat in 1 1/2 inch cubes. Combine flour, pepper and salt in paper bag. Add meat, shake until pieces are coated. Heat oil in pan, add meat, brown ...
Ingredients: 14 (carrots .. flour .. garlic .. oil .. onion .. peas ...)
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- 116. ITALIAN BEEF
- Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per pound. Cool ...
Ingredients: 9 (basil .. leaves .. oregano .. salt ...)
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- 117. BEEF STROGANOFF III
- Cut meat into very thin strips; trim off excess fat. Brown meat and mushrooms in butter. Add onions. Combine soup, tomato paste and seasonings; add ...
Ingredients: 10 (cream .. mushrooms .. roast .. salt .. sauce .. soup ...)
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- 118. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in refrigerator for at ...
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
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- 119. BEEF TIPS AND MUSHROOM GRAVY
- Cut meat in 1 1/2 inch strips, brown in small amount of oil. Mix mushroom soup with 2 cups water. Add browned meat and simmer for about 1 hour. Serve ...
Ingredients: 4 (roast .. soup ...)
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- 120. KOREAN BEEF BBQ
- Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. Before ...
Ingredients: 10 (honey .. oil .. salt .. sauce .. seeds .. steak ...)
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