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Results 111 - 120 of about 1040 for beef round steaks.

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111. FIRESIDE BEEF STEW
In a medium Dutch ... One serving (prepared with beef broth and no added ... often serve it with rice.
Ingredients: 12  (broth .. cereal .. chunks .. onions .. pieces .. salt ...)
112. MEXICAN BEEF STEW
In Dutch oven, heat ... over medium-high heat. Add beef, 1/2 at a ... 1 minute. Makes 6 servings.
Ingredients: 15  (cornstarch .. cubes .. oil .. onion .. peppers ...)
113. PEPPER-BEEF STIR FRY ONE SERVING
Partially freeze steak and slice thin. For ... dash of pepper. Add beef stirring well to coat. ... minute more. Makes 1 serving.
Ingredients: 10  (mushrooms .. oil .. pieces .. sauce .. slices .. starch ...)
114. SHANGHAI BEEF
Saute beef in oil in large ... Fluff with fork and serve.
Ingredients: 10  (broth .. cornstarch .. oil .. rice .. sauce .. strips ...)
115. STIR FRY BEEF
Slice meat diagonally with ... together. Add mushrooms and beef broth. Stir until hot. Serve over rice.
Ingredients: 8  (accent .. diagonally .. mushrooms ...)
116. BEEF AND BROCCOLI
Cook rice according to ... or skillet stir fry beef, garlic, sugar and ... cooked rice. Makes 4 servings.
Ingredients: 12  (cornstarch .. cubes .. oil .. pieces .. rice .. salt ...)
117. BEEF AND VEGETABLE STIR FRY
In wok preheated high heat - Partially freeze beef - slice very thinly ... wish. Either way is delicious.
Ingredients: 17  (cornstarch .. garlic .. lengthwise .. oil .. rice ...)
118. BEEF BURGUNDY
In large skillet, cook ... and set aside. Coat beef with flour and brown ... in bacon mixture. Combine steak, bacon drippings, cooked ... water) with mushrooms. 6 servings.
Ingredients: 11  (bacon .. cornstarch .. cubes .. flour .. salt ...)
119. BEEF CHOWFLEUR
Cut meat into 1/2 ... Blend cornstarch, sugar and beef broth. Add to meat ... fluffy rice. Makes 6 servings.
Ingredients: 11  (cornstarch .. pieces .. rice .. sauce .. steak ...)
120. BEEF RAGOUT
Fry bacon, remove bacon from pan. Brown beef in drippings (or olive ... water mixture to desired consistency.
Ingredients: 15  (consomme .. flour .. leaves .. strips .. thyme ...)
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