- 111. FIRESIDE BEEF STEW
- In a medium Dutch ... One serving (prepared with beef broth and no added ... often serve it with rice.
Ingredients: 12 (broth .. cereal .. chunks .. onions .. pieces .. salt ...)
|
- 112. MEXICAN BEEF STEW
- In Dutch oven, heat ... over medium-high heat. Add beef, 1/2 at a ... 1 minute. Makes 6 servings.
Ingredients: 15 (cornstarch .. cubes .. oil .. onion .. peppers ...)
|
- 113. PEPPER-BEEF STIR FRY ONE SERVING
- Partially freeze steak and slice thin. For ... dash of pepper. Add beef stirring well to coat. ... minute more. Makes 1 serving.
Ingredients: 10 (mushrooms .. oil .. pieces .. sauce .. slices .. starch ...)
|
- 114. SHANGHAI BEEF
- Saute beef in oil in large ... Fluff with fork and serve.
Ingredients: 10 (broth .. cornstarch .. oil .. rice .. sauce .. strips ...)
|
- 115. STIR FRY BEEF
- Slice meat diagonally with ... together. Add mushrooms and beef broth. Stir until hot. Serve over rice.
Ingredients: 8 (accent .. diagonally .. mushrooms ...)
|
- 116. BEEF AND BROCCOLI
- Cook rice according to ... or skillet stir fry beef, garlic, sugar and ... cooked rice. Makes 4 servings.
Ingredients: 12 (cornstarch .. cubes .. oil .. pieces .. rice .. salt ...)
|
- 117. BEEF AND VEGETABLE STIR FRY
- In wok preheated high heat - Partially freeze beef - slice very thinly ... wish. Either way is delicious.
Ingredients: 17 (cornstarch .. garlic .. lengthwise .. oil .. rice ...)
|
- 118. BEEF BURGUNDY
- In large skillet, cook ... and set aside. Coat beef with flour and brown ... in bacon mixture. Combine steak, bacon drippings, cooked ... water) with mushrooms. 6 servings.
Ingredients: 11 (bacon .. cornstarch .. cubes .. flour .. salt ...)
|
- 119. BEEF CHOWFLEUR
- Cut meat into 1/2 ... Blend cornstarch, sugar and beef broth. Add to meat ... fluffy rice. Makes 6 servings.
Ingredients: 11 (cornstarch .. pieces .. rice .. sauce .. steak ...)
|
- 120. BEEF RAGOUT
- Fry bacon, remove bacon from pan. Brown beef in drippings (or olive ... water mixture to desired consistency.
Ingredients: 15 (consomme .. flour .. leaves .. strips .. thyme ...)
|