- 111. BEEF STROGANOV
- Cut beef across grain into strips, ... Serve over noodles or rice.
Ingredients: 13 (bouillon .. cream .. mustard .. rice .. salt ...)
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- 112. BEEF STROGANOV
- Cut beef in strips. Heat 2 ... hot. Serve over wide noodles.
Ingredients: 12 (bouillon .. cream .. mustard .. salt .. strips ...)
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- 113. BEEF STUFFED PORK ROAST
- Butterfly loin. Split meat lengthwise ... barbecue sauce. Combine ground beef, onion, garlic, salt, ... minutes. Makes 2 2/3 cups.
Ingredients: 23 (beef .. catsup .. cheese .. cubes .. juice .. mushrooms ...)
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- 114. BEEF TERIYAKI
- Trim fat from beef and cut into thin ... 5 minutes. Serve over rice.
Ingredients: 10 (cornstarch .. oil .. optional .. salt .. sauce ...)
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- 115. BEEF TERIYAKI
- Trim fat and bone from beef steak; cut beef across ... steam 5 to 10 minutes.
Ingredients: 10 (cornstarch .. oil .. rice .. sauce .. slices .. steak ...)
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- 116. BEEF TIPS
- Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
Ingredients: 10 (bacon .. cubes .. onion .. paprika .. spears ...)
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- 117. BARBECUED BEEF BRISKET
- Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers. Refrigerate ...
Ingredients: 9 (roast .. salt .. sauce .. smetina .. smoke .. sugar ...)
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- 118. BEEF ALFREDO
- Preheat oven to 150 ... noodles. Add seasoning and beef strips. Add remaining cheese.
Ingredients: 10 (cheese .. chives .. cream .. liquid .. noodles ...)
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- 119. GRILLED TOP LOIN STEAKS
- Place steaks on cooking grid over medium charcoal briquets; grill. When first sides are browned, turn and season with salt and pepper and finish ...
Ingredients: 2
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- 120. INTOXICATED LOIN OF PORK
- Rub pork well on ... Remove meat; pour in beef stock. Brown some flour ... to boiling. Season to taste.
Ingredients: 12 (fat .. marjoram .. nutmeg .. sage .. salt ...)
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