- 111. BEEF JERKY
- I sometimes don't add ... Makes about 8 oz. jerky.
Ingredients: 9 (salt .. smoke .. steak ...)
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- 112. BEEF JERKY
- Freeze meat for 2-3 ... No need to refrigerate. Jerky will keep for many weeks and become more tasty. Recipe also good for deer meat.
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 113. BEEF JERKY
- Slice beef thinly. Mix marinade ingredients. ... 1/2 hours at 150 degrees.
Ingredients: 5 (sauce .. smoke .. steak ...)
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- 114. BEEF JERKY
- Slice beef very thinly against the ... towels. Store in airtight container.
Ingredients: 9 (fat .. salt .. sauce .. sugar ...)
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- 115. BEEF JERKY
- Trim off all of ... degrees (or on warm). Jerky is done when chewy, ... it's suppose to dry out.
Ingredients: 5 (juice .. salt .. sauce .. steak ...)
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- 116. HOMEMADE BEEF JERKY
- Trim all fat you can from the brisket. Semi-freeze and slice into thin strips, with the grain. Combine all other ingredients and marinate meat ...
Ingredients: 9 (accent .. brisket .. salt .. sauce .. smoke ...)
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- 117. BEEF JERKY
- Cut meat in 3/4" ... 8 hours more. Package jerky in bags or jars.
Ingredients: 7 (salt .. sauce ...)
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- 118. BEEF JERKY
- Slice beef into thin strips and ... degree oven for 10-12 hours.
Ingredients: 5 (boneless .. sauce .. smoke ...)
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- 119. BEEF JERKY
- Marinate thin strips of round steak, beef, (or deer meat) ... all day or until dry.
Ingredients: 6 (meat .. salt .. sauce .. smoke ...)
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- 120. BEEF JERKY
- Slice in strips against grain. 1 1/2 tsp. meat tenderizer 1 1/2 tsp. seasoned salt 1 1/2 tsp. onion salt 1/2 tsp. pepper 1/2 tsp. garlic powder 1/4 ...
Ingredients: 1
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