- 111. BEEF JERKY
- Slice trimmed brisket 1/4 inch thick. Layer brisket with soy sauce, liquid smoke. Sprinkle each layer with garlic and onion powder. Marinate at least ...
Ingredients: 5 (brisket .. sauce .. smoke ...)
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- 112. VENISON OR BEEF JERKY
- Cut meat in 3/8-inch strips. Mix all ingredients to make marinade. Put meat strips in marinade sauce and marinade in refrigerator overnight. Next ...
Ingredients: 8 (accent .. beef .. salt .. sauce ...)
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- 113. BEEF JERKY
- Brisket, rump or other lean beef. Slice very thin ... overnight, or longer if necessary.
Ingredients: 10 (garlic .. salt .. smoke ...)
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- 114. BEEF JERKY
- Make up mixture and let it sit for approximately 2 to 3 hours or use as a marinade overnight. Slice brisket into strips (with the grain of the meat) ...
Ingredients: 8 (sauce ...)
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- 115. BEEF JERKY
- Trim off all fat ... Makes one half pound jerky. Recipe can be doubled or tripled, but strips must not overlap on oven racks.
Ingredients: 6 (salt .. sauce ...)
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- 116. BEEF JERKY
- Remove all visible fat ... baking sheet. Bake the jerky at 150 to 175 ... the jerky will keep indefinitely.
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- 117. BEEF JERKY
- Cut steak into 1/4 ... and is real good jerky. HINT: Use more or less black pepper depending on how spicy you like it!
Ingredients: 8 (msg .. sauce .. smoke ...)
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- 118. BEEF JERKY
- Combine seasonings and brush onto both sides of meat. Place toothpicks through top of slices of meat and hang from racks of oven. Place in preheated ...
Ingredients: 8 (msg .. salt .. sauce .. smoke ...)
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- 119. BEEF JERKY
- Freeze meat 1 hour ... about 6 hours until beef is dry. Cool and store in covered container in refrigerator. Makes 1/2 pound.
Ingredients: 3 (salt .. steak ...)
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- 120. RICK'S BEEF JERKY
- (You will need a ... pilot light will dry jerky in 2-3 days. Do ... done when brittle and chewy.
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