|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
111 - 120 of 149 for beef fried rice
Cut each rib ... a wok, fry beef ribs until half ... add 1 tablespoon rice wine, 1 teaspoon ... water. Saute over high heat until ribs are done. Serve.
Partially freeze beef until it can ... over hot steamed rice (rice may be ... saturated fat, 1.9g polyunsaturated fat, less than 1g sugar, 75.4mg calcium.
Prepare and assemble ... cook. Brown ground beef in 12-inch skillet ... in center. Add rice; cook and ... minutes. You can also use an electric skillet.
Brown ground chuck in frying pan. Prepare Rice-a-Roni according to ... frying pan for about 15 minutes with all the Rice-a-Roni and peas, corn and carrots.
In a small ... or skillet. Stir-fry beef in hot oil ... through. Serve over cellophane noodles or brown rice. Garnish with a pepper fan. Makes 4 servings.
Melt the butter ... hot, add the beef and fry until ... hours boil the rice until soft. The ... minutes to cook. The oven should be at 350 degrees. Serves 6.
1/2 lb. broccoli ... tsp. pepper Slice beef across grain at ... ingredients. Stir-fry until sauce thickens slightly. Add cooked beef and mix well. Serve over rice.
Heat wok or ... coat side. Add beef and leeks; stir-fry ... chili puree; cook and stir about 30 seconds or until hot. Serve with rice. Yield: 4 servings.
Marinate beef in soy sauce ... Drain off fat. Add vegetables to pan. Sprinkle with soy sauce and heat until vegetables are just cooked. Serve over rice.
Combine soy sauce, ... sugar. Pour over beef and set aside. ... mushrooms; stir fry 2 minutes. Stir in broccoli mixture. Serve over hot rice. Yield: 4 servings.
top of page