- 111. MEXICAN CASSEROLE
- Brown meat with onions. Drain. Add ingredients except cheese and tortillas. Simmer. Break tortillas in to pieces, and place in 9x13 inch casserole. ...
Ingredients: 9 (beef .. cheese .. salt .. sauce .. soup .. tortillas ...)
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- 112. MEXICAN CASSEROLE
- Brown meat and onion, add salt, pepper and enchilada sauce. In separate pan, heat soup, water, and chilies. ... Can be frozen or reheated.
Ingredients: 9 (beef .. chilies .. onion .. soup .. tortillas ...)
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- 113. MEXICAN DELIGHT
- Brown beef and onion together. Drain. ... (about 1/2 pound of enchilada Fritos).
Ingredients: 7 (onion .. ro-tel .. sauce .. soup ...)
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- 114. MEXICAN SUPPER
- Ingredients: 9 (beef .. cheese .. chilies .. milk .. onions .. sauce ...)
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- 115. TIJUANA SLOP
- Brown ground beef with chopped onions. Drain ... beef and onion. Mix soup, water and enchilada sauce. Pour half over ... bubbly and cheese is melted.
Ingredients: 7 (beef .. cheese .. sauce .. soup ...)
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- 116. EASY BEEFY ENCHILADAS
- Combine beef, 1 cup cheese ... aside. In saucepan, combine soups and enchilada sauce; bring to boiling. ... 350 degrees for 25-30 minutes.
Ingredients: 8 (round .. sauce .. soup .. tortillas ...)
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- 117. ENCHILADA CASSEROLE
- Butter 9 x 13 ... and chilies. Combine undiluted soups and enchilada sauce in saucepan. Heat ... of soup mixture to beef. Layer 4 tortillas ... until bubbly and lightly browned.
Ingredients: 9 (beef .. cheese .. inch .. sauce .. soup ...)
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- 118. ENCHILADAS
- Quick fry tortillas in ... Combine sauce and tomato soup. Heat. After hamburger ... with hamburger (all except enchilada sauce). Then take tortilla, ... 35 minutes at 350 degrees.
Ingredients: 8 (beef .. cheese .. olives .. sauce .. soup .. tortillas ...)
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- 119. SKILLET ENCHILADAS
- Brown ground beef and onion. Drain off fat. Stir in soup, enchilada sauce, milk and chilies. ... and cook until heated through.
Ingredients: 11 (beef .. cheese .. chilies .. milk .. mushrooms ...)
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- 120. EASY CHEESE ENCHILADA CASSEROLE
- Brown ground beef and drain excess fat. ... of cream of chicken, enchilada sauce and 1 can ... 350 degrees for 20-30 minutes.
Ingredients: 6 (beef .. cheese .. sauce .. soup .. tortillas ...)
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